BLUEBERRY MILK SHAKE
This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo-ann Taylor
[email protected]I love this milkshake! It's my favorite way to enjoy blueberries.
Sammy Hillary
[email protected]This milkshake is the perfect way to start my day. It's so refreshing and energizing.
Jennifer Pascoe
[email protected]This milkshake is so creamy and flavorful. I love the blueberry flavor.
Michelle Kuhn
[email protected]I love that this milkshake is made with real fruit. It's a healthy and delicious treat.
John Owen
[email protected]This milkshake is the perfect way to cool down on a hot day.
Rele Christy
[email protected]I made this milkshake for a party and it was a big hit! Everyone loved it.
jack ls
[email protected]This milkshake is so easy to make and it's so delicious! I love the combination of blueberries and milk.
Aayush jung karki
[email protected]I've made this milkshake several times and it's always a hit! It's a great way to use up leftover blueberries.
sherif fargly
[email protected]This milkshake is the perfect summer treat! It's so refreshing and flavorful. I love that it's made with real fruit.
James Curtis
[email protected]I made this milkshake for my kids and they loved it! It was so easy to make and it's a great way to get them to eat fruit.
Sandra Kusemelerwa
[email protected]This blueberry milkshake was delicious and refreshing! I used frozen blueberries and it was the perfect consistency. I will definitely be making this again.