BLUEBERRY MARMALADE
This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the liquid pectin.
Provided by CATHIE ABRAMOWITZ
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- 1. Remove peel from 1 medium orange & 1 lemon. Scrape excess white from peel; cut peel in very fine shreds. Place in very large saucepan. Add 3/4 cup water. Bring to a boil;simmer, covered, 10 minutes; stir occasionally. Remove white membrane on fruit; finely chop pulp (discard seeds). Add to peel with 3 cups crushed blueberries. Cover; simmer 12 minutes. Add 1 box SureJell and 1 tsp butter. Bring to a full rolling boil over medium high to high heat. Add 5 cups sugar. Bring to a full rolling boil over medium high heat; boil for 1 minute stirring constantly. Remove from heat; skim off foam. Ladle into hot jars. Seal at once. Makes six 1/2 pints.
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Davaa Davaa
[email protected]This is a great recipe for a quick and easy gift. I've given it to friends and family members, and they've all loved it.
Aadan Aamiin
[email protected]I'm not a big fan of marmalade, but this one is really good. I love the way the blueberries pop in my mouth.
Ruth Ariole
[email protected]This marmalade is the perfect addition to my morning toast. It's sweet, tart, and has just the right amount of blueberry flavor.
Zaai Soe Lwin
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out delicious.
Bingbong Urnie
[email protected]This is the best blueberry marmalade I've ever had. I'll definitely be making it again.
Rahul Magar
[email protected]I made this marmalade for a party and it was a huge hit. Everyone loved it.
Emmanuel Ifeanyi
[email protected]I'm not a huge fan of blueberries, but this marmalade is amazing! It's the perfect combination of sweet and tart.
Dorian Fullenwinder
[email protected]This recipe is great for beginners. It's easy to follow and the marmalade turns out delicious.
Chris Raitt
[email protected]I've made this marmalade several times, and it's always a success. I love the way the blueberries burst in your mouth.
Jessica Jessica Rogers Joplin
[email protected]I followed the recipe exactly, but my marmalade turned out too runny. Any suggestions on how to fix it?
md samir
[email protected]This is the best blueberry marmalade I've ever tasted! It's the perfect balance of sweet and tart, and the texture is amazing.
Rizwan Jani
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The marmalade is delicious and has a beautiful color.
Marivel Reyes
[email protected]This marmalade is so versatile. I've used it on toast, scones, and even ice cream. It's always delicious.
puja das
[email protected]I love how this recipe uses fresh blueberries. It really brings out the flavor of the jam. I also like that it's not too sweet.
SHAMS GAMING
[email protected]This recipe is a keeper! The marmalade turned out beautifully. I used it to make blueberry scones, and they were a huge hit with my family.
Sheeraz Sheeraz
[email protected]I made this marmalade as a gift for my friends, and they loved it! It's so flavorful and delicious. I'll definitely be making it again.
HAMAD SHAFIQ
[email protected]This was my first time making blueberry marmalade, and it was easier than I thought! The instructions were clear and easy to follow. I can't wait to try it on my morning toast.
Silent Killer Gaming OFFICIAL
[email protected]I've been making this blueberry marmalade for years, and it's always a hit. The tartness of the blueberries pairs perfectly with the sweetness of the sugar. It's the perfect addition to toast, scones, or pancakes.
Rose Amadeus
[email protected]This blueberry marmalade is amazing! I made it last weekend and it turned out perfect. The flavor is so fresh and bright, and the texture is just right.