Make and share this Blueberry Marmalade recipe from Food.com.
Provided by Sharon123
Categories Berries
Time 1h
Yield 6 1/2 pint jars
Number Of Ingredients 7
Steps:
- Remove peel in quarters from orange and lemon.
- Lay quarters flat and remove about half of white part.
- With scissors, cut remaining peel into fine shreds.
- Put in kettle; add water and soda.
- Bring to boil and simmer, covered, for 10 minutes.
- Remove pulp from membrane; add with juice to peel.
- Cover; simmer for 15 minutes, adding more water if necessary and blueberries and sugar; bring to boil; simmer for 5 minutes.
- Remove from heat and stir in liquid pectin.
- Stir and skim by turns for 5 minutes.
- Pour into hot sterilized jars, and seal.
- Makes about six 1/2 pint jars.
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Ali Aman
[email protected]I'm so glad I found this recipe! This marmalade is amazing.
Bzhi Kurdstan
[email protected]I followed the recipe exactly and the marmalade turned out perfect! I can't wait to try it on toast.
omotosho micheal
[email protected]This marmalade is the best! I've never had anything like it.
Abundance Odinaose
[email protected]I love this marmalade! It's so easy to make and it tastes amazing.
Dm Hridoy
[email protected]This marmalade is delicious! It's the perfect balance of sweet and tart.
Prince Agemang
[email protected]This recipe is a keeper! I'll definitely be making this marmalade again and again.
Hector Garcia
[email protected]I made this marmalade for a gift and it was a huge success! Everyone loved it.
Bethany Tosh
[email protected]This marmalade is so good! I love the tartness of the blueberries.
Eustus Githinji
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect addition to my morning toast or scone.
Jiwan maya Pariyar
[email protected]This was my first time making marmalade and it turned out great! The recipe was very helpful and the marmalade tastes amazing. I'm so glad I tried it.
Prinsu Shrestha
[email protected]I made this marmalade for my family and they loved it! It's the perfect combination of sweet and tart, and it's so easy to make. I'll definitely be making it again.
Saddam Saddam
[email protected]This blueberry marmalade is fantastic! The recipe was clear and easy to follow, and the results were delicious. The marmalade is tart and sweet, with a beautiful purple color. I used it on toast and it was absolutely perfect.