BLUEBERRY MAPLE SAUCE
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.
Provided by internetnut
Categories Sauces
Time 23m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
- Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.
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Sk Manik
[email protected]This sauce is a great way to add some sweetness and flavor to your breakfast. It's also very easy to make and can be stored in the refrigerator for up to a week.
Jiya happy
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and the flavor was spot on.
Jeff Daniel
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of maple syrup next time.
Monirul Islam AT Nayanpur govt gps
[email protected]I love the color of this sauce! It's so vibrant and pretty. It's also very flavorful and goes great with pancakes.
Jamie Ricci
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add some sweetness to a dish without using refined sugar.
Md. Nazim Khan
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this sauce. It's not too sweet and the maple syrup flavor really shines through.
It’s Emon
[email protected]This sauce is amazing! I made it for my family for breakfast and they all loved it. It's so easy to make and it tastes like it came from a restaurant.
Naveed Raza
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's so delicious and versatile. I've used it on pancakes, waffles, and even as a glaze for roasted chicken. It's definitely a keeper.
Lil Rich
[email protected]This sauce is so good! It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again.
Anabeth Palmieri
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a topping for yogurt or oatmeal.
1not matt
[email protected]This sauce was an absolute hit at my last brunch party! The combination of blueberries and maple syrup is just perfect, and the sauce has a beautiful purple hue. I served it over pancakes and waffles, and it was also great on ice cream.