BLUEBERRY-MANGO HAND PIES
No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. On well-floured surface, roll 1 pie crust to 15 x 10-inch rectangle about 1/8 inch thick. Cut into 5 rows by 2 rows. Repeat with second pie crust.
- In medium bowl, crush 1/2 cup of the blueberries with fork. Add granulated sugar, cornstarch, lemon peel, lemon juice and ginger; stir to combine. Stir in remaining 1 1/2 cups blueberries.
- Cut mango slices in half; evenly arrange slices on 10 of the pastry rectangles. Top each with heaping tablespoon of blueberry mixture, leaving 1-inch border around edges. Place remaining 10 pastry rectangles on fruit-topped rectangles; press edges firmly with fork to seal. Cut slits in top crust. Place pies on cookie sheet. In small bowl, beat egg and whipping cream. Brush over pies.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool at least 1 hour before serving.
- In small bowl, mix powdered sugar with enough water to make thin glaze. Stir in almond extract. Drizzle glaze over pies.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Pie, Sodium 220 mg, Sugar 25 g, TransFat 0 g
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Mosharaf Hossain
[email protected]I can't wait to try this recipe! It sounds delicious.
Prakash Timsina
[email protected]These hand pies are a great way to use up leftover blueberries and mangoes.
SK Tarek
[email protected]I followed the recipe exactly, but my hand pies didn't turn out as flaky as I expected.
M Qamar
[email protected]These hand pies were a little too sweet for my taste, but they were still good.
Luminathi Nkopo
[email protected]I'm not a huge fan of hand pies, but these blueberry mango ones are amazing! The crust is flaky and the filling is sweet and tangy.
ghalib hussain
[email protected]These hand pies are the perfect summer treat! They're light and refreshing, and the fruit filling is bursting with flavor.
Mohamed Said
[email protected]I love the combination of blueberries and mangoes in these hand pies. It's a unique and delicious flavor.
Muhammad Kamil
[email protected]The recipe was easy to follow and the hand pies turned out great! I'll definitely be making these again.
sumitra lama
[email protected]These hand pies are so easy to make, even for a beginner baker. I highly recommend trying them.
MD Ashik rohman
[email protected]I made these hand pies for my kids and they loved them! They're the perfect combination of sweet and tart.
Asik Gaming
[email protected]These hand pies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Naeem Brohi
[email protected]I love that this recipe uses fresh blueberries and mangoes. It gives the hand pies such a bright and summery flavor.
YaMya Johnson
[email protected]These hand pies were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Kip Cloud
[email protected]I'm not usually a fan of hand pies, but these blueberry mango ones are amazing! The filling is sweet and tangy, and the crust is perfectly flaky.
Elizabeth London
[email protected]These hand pies are the perfect summer treat! The fruit filling is bursting with flavor and the crust is golden brown and flaky.
Kawthar Ali
[email protected]I made these hand pies for a picnic and they were a huge success. They were so easy to make and everyone loved them.
Saeed Rahman
[email protected]These blueberry mango hand pies were a hit at my last party! The combination of sweet blueberries and tangy mangoes was perfect, and the flaky crust was simply divine.