BLUEBERRY MANGO COCONUT CRISP (WHEAT-FREE OPTION)
This is an EASY dessert to make. It can be made with fresh or frozen fruit. It can be made in one dish or among a few, small, individual, oven-safe pots.
Provided by adams.wifey
Categories Dessert
Time 25m
Yield 1 fruit crisp, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- combine all dry ingredients (including coconut) in a bowl.
- cut in cold butter.
- mix it all together with your hands - till it is crumbly.
- coat a 6-8 inch, oven safe dish with oil or butter.
- put about 1/3 of the oat mixture in the bottom of the pan.
- top with the fresh or frozen fruit.
- top it all with remaining oat mixture.
- bake @ 350 degrees for about 20 minutes or until slightly browned.
- if the top doesn't brown after 20 minutes, put it under the broiler on low for a minute or two until it is nice and crispy.
Nutrition Facts : Calories 884, Fat 56.4, SaturatedFat 35.2, Cholesterol 122, Sodium 376.8, Carbohydrate 84.5, Fiber 9.4, Sugar 19.5, Protein 14.4
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Sofía Garone
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it, even the people who don't usually like fruit crisps. The crumble topping was especially popular.
Mohan Saud
[email protected]This crisp is absolutely delicious! The flavors of the blueberry, mango, and coconut are perfectly balanced. The crumble topping is also amazing - it's crispy and buttery. I highly recommend this recipe.
Dj Faruk by remix 2020
[email protected]I've made this crisp several times now, and it's always a hit. The crumble topping is my favorite part - it's so crispy and flavorful. I like to serve it with a scoop of vanilla ice cream.
Tom Hughes
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year. It's also a great way to use up leftover fruit.
Tiffany Smith
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by how much I enjoyed this crisp. The blueberry and mango flavors really shine through, and the coconut adds a subtle sweetness and texture. I'll definitely be making this again!
Sardar Umar Gopang
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The flavors were so fresh and summery, and the crumble topping was the perfect finishing touch.
Ameen Mulghani
[email protected]This crisp is delicious! The flavors of the blueberry, mango, and coconut are perfectly balanced. The crumble topping is also amazing - it's crispy and buttery. I will definitely be making this again.
Sameria Sinak
[email protected]I love this crisp! The combination of blueberry, mango, and coconut is perfect. The crumble topping is also amazing - it's crispy and buttery. I highly recommend this recipe.
Teekay Priska
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I've made it several times now, and it's always a hit. The crumble topping is my favorite part - it's so crispy and flavorful.
Yigermal Demissie
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it, even the people who don't usually like fruit crisps. The crumble topping was especially popular.
Easton Jones
[email protected]This crisp is absolutely delicious! The flavors of the blueberry, mango, and coconut are perfectly balanced. The crumble topping is also amazing - it's crispy and buttery. I highly recommend this recipe.
mono glycer
[email protected]I've made this crisp several times now, and it's always a hit. The crumble topping is my favorite part - it's so crispy and flavorful. I like to serve it with a scoop of vanilla ice cream.
draxon
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year. It's also a great way to use up leftover fruit.
Sseruwo Benard
[email protected]I'm not a big fan of coconut, but I was pleasantly surprised by how much I enjoyed this crisp. The blueberry and mango flavors really shine through, and the coconut adds a subtle sweetness and texture. I'll definitely be making this again!
Adrees Butt
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! The flavors were so fresh and summery, and the crumble topping was the perfect finishing touch.
Thulani Hlatshwako Thulani Hlatshwako
[email protected]This blueberry mango coconut crisp was a hit with my family! The combination of flavors was amazing, and the crumble topping was perfectly crispy. I will definitely be making this again.