BLUEBERRY MACADAMIA CHEESECAKE

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Blueberry Macadamia Cheesecake image

This is one of the coolest cheesecake recipes I found. The crust sounded absolutely heavenly. I can't wait to try this one! 8) Hopefully you will love it as well!

Provided by OceanIvy

Categories     Cheesecake

Time 1h15m

Yield 1 cheesecake

Number Of Ingredients 14

3 1/2 ounces macadamias, crushed in blender
1 cup flour
1/4 cup brown sugar, firmly packed
1/2 cup sweet butter, softened
24 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup sugar
4 eggs, room temp
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 cups fresh blueberries
1 tablespoon cornstarch
3 tablespoons cold water

Steps:

  • Preheat oven to 400°.
  • For crust, combine crust ingredients and mix well. Press on bottom of 10-inch springform pan.
  • Bake 10-15 minutes.
  • Reduce oven temperature to 350°.
  • For 1st layer, crumble the cheese in large bowl; add vanilla extract, sugar and eggs.
  • Beat on high speed with electric mixer until well blended and smooth,4 minutes.
  • Pour mixture over crust.
  • Bake at 40 minutes until set (not completely firm).
  • Remove from oven and cool 10 minutes.
  • For next layer, combine sour cream, sugar and vanilla extract.
  • Spread over cake.
  • Bake for 5 minutes and let cool.
  • To make topping, mix cornstarch with cold water forming smooth paste.
  • Stir in the berries and cook until thickened. Let cool and then spread on cheesecake.
  • Cool 1 hour before serving.

Kyani Evangelista
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I love this cheesecake! The crust is so buttery and the filling is so creamy. The blueberry and macadamia nut combination is perfect. I will definitely be making this again.


Duke Owusu
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This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was creamy and flavorful. I will definitely be making this again.


Akinsanmi Ayodeji
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.


Clarice Simpson
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This cheesecake was amazing! The crust was perfect and the filling was creamy and smooth. The blueberry and macadamia nut combination was a great choice. I would definitely make this again.


Cristobal Gonzales
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I made this cheesecake for my family and they loved it! The crust was perfect and the filling was creamy and smooth. The blueberry and macadamia nut combination was a great choice. I would definitely make this again.


Joy Bopape
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This cheesecake was delicious! The crust was perfect and the filling was creamy and smooth. The blueberry and macadamia nut combination was a great choice. I would definitely make this again.


Amos Larus
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I love this cheesecake! The crust is so buttery and the filling is so creamy. The blueberry and macadamia nut combination is perfect. I will definitely be making this again.


Apurbo Mridha
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This cheesecake was so easy to make and it turned out so well! The crust was the perfect consistency and the filling was creamy and flavorful. I will definitely be making this again.


Safdar Ali
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I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.


Fatima Uloko
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This cheesecake was amazing! The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth. The blueberry and macadamia nut combination was a great choice, and the cheesecake was not too sweet. I would definitely


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