BLUEBERRY LIME CREAM CHEESE POUND CAKE
Steps:
- 1. Preheat oven to 350°F. Butter a 9 x 5 loaf pan. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Set aside. In a medium bowl, whisk together flour, baking powder and salt. Set aside. In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, thoroughly mixing each time. Add vanilla extract and lime zest, mixing until combined. Pour flour mixture over the batter mixture. Using a large rubber spatula, gently fold in the flour until it's completely mixed in and there are no pockets of dry flour. Lastly, gently fold in the blueberries. Transfer batter to prepared baking loaf pan. Bake for 55-65 minutes, or until toothpick inserted in the center comes out clean. Let sit until cool, at least 30 minutes and then remove from pan. In a stand mixer or large bowl, cream butter and cream cheese until smooth. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth. Beat in vanilla extract. Carefully frost on top of the cooled pound cake and store in fridge until ready to serve.
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Mahedi Hasan
[email protected]This cake is just okay. I've had better.
hira bukhari
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
vundaberry
[email protected]This cake is very dense, but it's still very moist. I think I would prefer a lighter cake.
Kanyi Alex
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Khalid Mairaj
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Md Sajjad Hossain
[email protected]I'm not a huge fan of pound cake, but this one is really good. The cream cheese filling is what makes it.
cantfindahobbie
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
TIPU TIPU
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Raylynn Harris
[email protected]This is the best pound cake I've ever had. The cream cheese filling is to die for.
Odunewu Ayomide
[email protected]This cake is amazing! The flavors are so well-balanced and the cake is so moist. I will definitely be making this again.
Abdi Mahamed
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the cream cheese filling is delicious. I love the combination of blueberries and lime. It's the pe
Rivaldo Homseb
[email protected]This blueberry lime cream cheese pound cake is a delightful treat that is sure to impress your friends and family. The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The cream cheese filling is rich and creamy, and the