BLUEBERRY-LEMON WHOOPIE PIES
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Position racks in the center and lower third of the oven and preheat to 375 degrees F. Make the cookies: Whisk the flour, baking powder, salt and baking soda in a medium bowl. Beat the butter, sugar and vanilla on medium-high speed in a stand mixer fitted with the paddle attachment until light and fluffy, about 5 minutes. Beat in the egg until combined, scraping down the bowl. Reduce the mixer speed to low and beat in the flour mixture and milk in 3 alternating batches. Fold in the blueberries with a rubber spatula.
- Line 2 baking sheets with parchment paper; coat with cooking spray. Arrange mounds of batter, about 2 tablespoons each, 2 inches apart; smooth the tops with a damp finger. Chill until firm, 30 minutes.
- Bake the cookies until lightly golden, rotating the pans halfway through, 10 to 12 minutes. Let cool on the pans for 5 minutes, then transfer to a rack to cool completely.
- Make the filling: Beat the cream cheese, butter, lemon zest and juice, vanilla and salt with a mixer on medium speed until smooth. Beat in the confectioners' sugar on low speed until combined.
- Assemble the whoopie pies: Spread 2 tablespoons of filling on the flat side of 6 cookies and sandwich with the remaining cookies. Serve immediately or refrigerate, covered, overnight.
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Justin Andrus
[email protected]These whoopie pies are so cute and delicious! I made them for my daughter's birthday party and they were a huge hit.
Rachel Mansur
[email protected]The blueberry lemon whoopie pies were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Rizza Rosales
[email protected]These whoopie pies are a great way to use up leftover blueberries. They're easy to make and always a hit with my family.
Dark Phoenix Endless Time
[email protected]I found the recipe to be a bit confusing, and the whoopie pies didn't turn out as expected. The flavor was okay, but the texture was a bit dry.
Gustone Mwikuta
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. The blueberry lemon flavor was really nice.
Subhhan
[email protected]I'm not usually a fan of whoopie pies, but these blueberry lemon ones are an exception. They're so light and fluffy, and the filling is creamy and delicious. I highly recommend them!
tayy hinton
[email protected]These are the best whoopie pies I've ever had! The blueberry lemon flavor is perfect, and the texture is so light and fluffy.
Bashiir Othman
[email protected]These whoopie pies are amazing! The blueberry lemon flavor is so unique and delicious. I'm definitely going to make these again.
Andul Hamid
[email protected]I love the combination of blueberries and lemons in these whoopie pies. The filling is creamy and delicious, and the cookies are soft and chewy. I highly recommend this recipe!
Tayyab lovely Lovely
[email protected]These blueberry lemon whoopie pies are the perfect summer dessert. They're light, refreshing, and have the perfect balance of sweetness and tartness.
Lal Das
[email protected]Wow! These whoopie pies were a hit at my party. Everyone loved the delicate lemon flavor and the fluffy texture. I'll definitely be making these again.
Fav Our
[email protected]These blueberry lemon whoopie pies are a delightful treat! The combination of sweet and tangy flavors is perfect, and the texture is light and fluffy. I loved that the recipe was easy to follow and didn't require any special ingredients.