BLUEBERRY LEMON UPSIDE DOWN CAKE
This is an old cake recipe from the 1960's. The blueberries are so good paired with a lemon flavor zing! Its hard to stop at just one slice of this cake. I get asked to bring it to church dinners all the time.
Provided by Kathie Carr
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan, place a circle of parchment paper over the bottom of the pan, then lightly grease the parchment paper.
- 2. In a medium bowl, stir together the flour, baking soda, and baking powder. Set aside. Stir the lemon zest into the buttermilk. Set aside. In a mixer bowl beat the butter and sugar on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl. Add the egg white and vanilla and beat on medium speed for about 1 minute. Add about one-third of the flour mixture to the batter and beat on medium speed until just incorporated. Add about half of the buttermilk and beat on medium speed until just incorporated. Continue adding dry and wet ingredients alternately, scraping the bowl down and beating until incorporated after each addition. End with the dry ingredients; the batter should be thick and glossy.
- 3. Spread the blueberries out in the bottom of the prepared pan. Spoon the batter evenly over the blueberries and smooth the batter out to the sides of the pan. Bake for 25 to 30 minutes, until a toothpick inserted into the middle of the cake comes out mostly clean with just a few crumbs on the toothpick and the top is flat and lightly browned. Set the cake pan on a wire rack to cool for 10-15 minutes. Invert the cake onto the rack, remove pan. Place any blueberries remaining in an on cake and smooth out. Allow to cool completely before dusting with powdered sugar. Serve cut in small slices with whipped topping.
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Muhammad Awaise
[email protected]I'm not a huge fan of blueberries, but I loved this cake! The lemon flavor really shines through, and the cake is so moist and fluffy. I will definitely be making this again.
sanjay newa
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of blueberries and lemon, and the cake is always moist and fluffy.
Endegena Begashaw
[email protected]I've tried this recipe a few times now, and I've never been disappointed. The cake always turns out moist and flavorful, and the lemon glaze is the perfect finishing touch.
Nazakat Abbas
[email protected]This cake was a disaster! The blueberries sank to the bottom of the cake and the lemon glaze was too runny. I don't recommend this recipe.
Abbey Mario
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. I think I'll try reducing the amount of sugar next time.
kato koto
[email protected]I'm not usually a fan of upside-down cakes, but this one changed my mind. The blueberry lemon flavor combination is amazing, and the cake is so moist and fluffy. I highly recommend this recipe!
Rana Taimoor
[email protected]This cake is a great way to use up fresh blueberries. It's also a nice change from the usual chocolate or vanilla cake. I will definitely be making this again.
Stephanie Jacks
[email protected]Loved this recipe! The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch. Definitely a keeper!
Nowa Snow
[email protected]Followed the recipe exactly and the cake turned out great! The blueberries and lemons were a perfect combination. The cake was moist and fluffy, and the glaze was just the right amount of sweetness.
Margarita Batz
[email protected]This cake was easy to make and turned out perfectly. The blueberries burst with flavor in every bite, and the lemon glaze added a nice tartness. I will definitely be making this again!
Angie Eduardo
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of blueberries and lemon is so refreshing, and the cake is always moist and delicious.
Linda Villalona
[email protected]This blueberry lemon upside-down cake was a delight! The blueberries and lemon flavor were perfectly balanced, and the cake was moist and fluffy. I served it with whipped cream, and it was a hit with my family and friends.