BLUEBERRY-LEMON UPSIDE-DOWN CAKE
I was young when I married, so I watched my mother-in-law to learn baking. This cake with fresh blueberries is one of her beauties. -Bonnie Roberts, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, layer blueberries, sugar and marshmallows. Prepare cake mix batter according to package directions, adding lemon zest before mixing batter; pour over marshmallows., Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped topping.
Nutrition Facts : Calories 313 calories, Fat 11g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 279mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Mp pure Organic beautyworld
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Samuel Paintsil
[email protected]This cake is delicious! The blueberry lemon flavor is perfect, and the cake is moist and fluffy. I will definitely be making this cake again.
shimaa abdellattif
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again, even though I'm
jibril ali
[email protected]This cake is amazing! I love the blueberry lemon flavor, and the cake is so moist and fluffy. The lemon glaze is the perfect finishing touch. I will definitely be making this cake again.
smile
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch.
Retu Kanome
[email protected]This cake is delicious! The blueberry lemon flavor is perfect, and the cake is moist and fluffy. I will definitely be making this cake again.
Dipendra Rauniyar
[email protected]I'm not a fan of lemon, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the lemon flavor was subtle but present. I'll definitely be making this cake again, even though I'm not a lemon fan.
Malik ZAiBi
[email protected]This recipe was a disaster. The cake was dry and crumbly, and the lemon glaze was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Tarek rohman
[email protected]This cake is amazing! The flavor is perfect, and the texture is so moist and fluffy. The lemon glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Besim Istrefi
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the lemon glaze is the perfect finishing touch. I love that I can use fresh or frozen blueberr
Edgar Rosales
[email protected]This cake was easy to make and turned out delicious! I used a bundt pan instead of a 9x13 pan, and it worked perfectly. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again
Adu Emelia
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I used frozen blueberries, and they worked just fine. I will definitely be making this
Sahil Patel
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was fluffy and moist, and the lemon flavor was subtle but present. The blueberries were a nice pop of sweetness and tartness. I'll definitely be making this again.
Ayaanle Abshir
[email protected]This blueberry lemon upside-down cake was a hit at my Sunday brunch! The cake was moist and flavorful, and the lemon glaze added a perfect tangy sweetness. I used fresh blueberries, and they burst in my mouth with every bite. My guests raved about it