BLUEBERRY LEMON TRIFLE RECIPE - (4.5/5)
Provided by รก-44409
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup of fresh blueberries for garnish. In a bowl, combine pie filling and yogurt. In a 3-1/2 quart serving bowl or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layer twice more. Top with Cool Whip. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries, and lemon and mint if desired.
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Anus Abbasi
[email protected]Overall, I thought the trifle was just okay. It wasn't bad, but it wasn't anything special either.
MD ROBEL RANA
[email protected]The trifle was easy to make, but it didn't turn out as I expected. The cake was a bit dense and the lemon curd was too tart.
Manii Manoo
[email protected]I found the trifle to be a bit dry. I think it would have been better with more whipped cream.
Roysten Mashall
[email protected]The trifle was a bit too sweet for my taste, but it was still enjoyable.
Gcleff 123
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
nasir hossain
[email protected]This trifle is absolutely delicious! The cake is moist and flavorful, the blueberries are sweet and juicy, and the lemon curd is tart and tangy. The combination of flavors is perfect.
Olawasegun Olamilaken
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
AM Asif
[email protected]The trifle was easy to make and it turned out beautifully. It was a big hit with my family.
maska poi
[email protected]I love the combination of blueberries and lemons in this trifle. It's a refreshing and delicious summer dessert.
Karen Chapoteleka
[email protected]This blueberry lemon trifle was a hit at my party! The layers of cake, blueberries, and lemon curd were perfect, and the whipped cream topping was the perfect finishing touch. I will definitely be making this again.