BLUEBERRY LEMON TRIFLE - LIGHT
This is the second year our blueberry bushes are producing and we have harvested a few cups of the little gems! I found a similar recipe to this, but in order to lighten up the calories and fat, I developed this version. For two of us, I cut everything in half and froze the left over whipped topping and angel food chunks until I...
Provided by Carolyn Haas
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare pudding mix with milk according to directions in a large bowl. Add yogurt and mix together.
- 2. Tear angel food cake into small pieces, about 1 inch. Set aside a few blueberries for garnish.
- 3. Layer and repeat in a large glass bowl as follows: 1/3 cake pieces 1/3 pudding mix 1/3 berries
- 4. Top with whipped topping. Chill for about 1-2 hours.
- 5. Before serving, sprinkle on extra blueberries. If desired, add some lemon zest and a sprig of mint leaves.
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MURCUS GAMING
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The trifle was so easy to make, and it looked so impressive. I will definitely be making this again.
Robert Groot
[email protected]This trifle was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the blueberry lemon curd. Otherwise, it was a good recipe.
Ms Akhi
[email protected]This trifle was very good. The blueberry lemon curd was delicious, and the pound cake was moist and fluffy. The whipped cream and mascarpone cheese added a nice richness. I will definitely be making this again.
sujan khatiwada
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it. The trifle was so easy to make, and it looked so impressive. I will definitely be making this again.
Mujibul Munna
[email protected]This trifle was a bit too tart for my taste. I think I would have liked it better if I had used less lemon juice in the blueberry lemon curd. Otherwise, it was a good recipe.
Mohammed Kurd
[email protected]I made this trifle for my family and they all loved it. It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.
Queen Rahimi
[email protected]This trifle was very good. The blueberry lemon curd was delicious, and the pound cake was moist and fluffy. The whipped cream and mascarpone cheese added a nice richness. I will definitely be making this again.
Munna Mycal
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The trifle was so easy to make, and it looked so impressive. I will definitely be making this again.
Afzaal badsha
[email protected]This trifle was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the blueberry lemon curd. Otherwise, it was a good recipe.
Dumindu Rasanjana
[email protected]I made this trifle for my family and they all loved it. It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.
Kwaku Felix
[email protected]This trifle was very good. The blueberry lemon curd was delicious, and the pound cake was moist and fluffy. The whipped cream and mascarpone cheese added a nice richness. I will definitely be making this again.
Misha Vanique
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it. The trifle was so easy to make, and it looked so impressive. I will definitely be making this again.
Yami Tap
[email protected]This trifle was a bit too tart for my taste. I think I would have liked it better if I had used less lemon juice in the blueberry lemon curd. Otherwise, it was a good recipe.
Yozan Yozan
[email protected]I made this trifle for my family and they all loved it. It was the perfect summer dessert, and it was so easy to make. I will definitely be making this again.
Kashi Jutt
[email protected]This trifle was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the blueberry lemon curd. Otherwise, it was a good recipe.
Shelby Burns
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The trifle was so easy to make, and it looked so impressive. I will definitely be making this again.
Michael Doe
[email protected]This trifle was absolutely delicious! The blueberry lemon curd was the perfect filling for the pound cake, and the whipped cream and mascarpone cheese added a nice richness. I will definitely be making this again.
Businge Jesca
[email protected]I'm not usually a big fan of trifles, but this blueberry lemon trifle changed my mind. The flavors were perfectly balanced, and the trifle was so light and airy. I loved the combination of blueberries, lemon, and pound cake. This trifle is definitely
barham ibrahim
[email protected]This blueberry lemon trifle was a huge hit at my last dinner party! The combination of sweet blueberries, tangy lemon, and fluffy pound cake was divine. I especially loved the light and airy texture of the trifle, thanks to the whipped cream and masc