BLUEBERRY LEMON TRIFLE
this is delish it is easy to make all my family and friends love this
Provided by Patsy Fowler
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Whip the cream cheese and the sweetened condensed milk with an electric mixer in a large bowl.
- 2. Add the milk, lemon pudding mix, vanilla and lemon juice and whip it until it starts to thicken and is smooth.
- 3. Fold in half of the whipped topping and blend. Place this in the refrigerator for about 30 minutes to set up.
- 4. Place half of the angel food cake cubes in a tall glass trifle dish. If you don't have a trifle dish use a large glass bowl.
- 5. This looks prettiest if you can see the layers. Next layer half of the pudding mixture over the cake.
- 6. Spread half of the blueberry pie filling over the pudding layer around the edges of the dish more toward the sides then the middle.
- 7. This makes the layers show up when looking at it through the glass.
- 8. Repeat the cake, lemon pudding and blueberry pie filling layers again. Finish the top with the remainder of the whipped cream.
- 9. Garnish with the fresh blueberries and strawberries however you wish. I just sprinkle the middle with blueberries and made some strawberry fans to place around them.
- 10. Chill for a couple of hours before serving for the best results. If you like more fresh berries you can also sprinkle additional blueberries and strawberries in layers
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Baluchara Blu
[email protected]This was my first time making a trifle and it turned out great! Thanks for the easy-to-follow recipe.
anwar ayub
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference.
Eshal khan
[email protected]I'm not a fan of blueberries, but I thought I'd give this trifle a try. I was pleasantly surprised! The lemon flavor really balanced out the sweetness of the blueberries.
Alon
[email protected]This trifle was a bit time-consuming to make, but it was worth it in the end. The flavors were amazing.
kakeguruimyheroacademia Lopez
[email protected]I made this trifle for a special occasion and it was a big success. Everyone loved the delicate flavor of the blueberries and the creamy texture of the custard.
Winnie Mbatha
[email protected]This trifle was a huge hit at my daughter's birthday party. The kids loved the blueberries and the adults loved the lemon flavor.
Paa King
[email protected]The trifle was a bit too tart for my taste, but I think that's just a personal preference.
Limon Bairagi
[email protected]This trifle was so easy to make and it looked so impressive when I brought it to the party.
Nazeer Bettani
[email protected]I made this trifle for my family and they all loved it! The blueberry lemon flavor was a perfect combination.
Anna Richardson
[email protected]I thought the trifle was a bit dry. I think it would have been better with more custard.
sk raffi
[email protected]The blueberry lemon trifle was a bit too sweet for my taste, but my guests loved it.
Shrijon Subedi
[email protected]This trifle was easy to make and turned out beautifully. I'll definitely be making it again.
Shiraz Ume Islam
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The flavors and textures were perfect together.
Muhumuza Ambrose
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Deborah Ojodale
[email protected]This blueberry lemon trifle was a hit at my last dinner party! The combination of sweet blueberries, tangy lemon, and creamy custard was divine.