this is delish it is easy to make all my family and friends love this
Provided by Patsy Fowler
Categories Other Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Whip the cream cheese and the sweetened condensed milk with an electric mixer in a large bowl.
- 2. Add the milk, lemon pudding mix, vanilla and lemon juice and whip it until it starts to thicken and is smooth.
- 3. Fold in half of the whipped topping and blend. Place this in the refrigerator for about 30 minutes to set up.
- 4. Place half of the angel food cake cubes in a tall glass trifle dish. If you don't have a trifle dish use a large glass bowl.
- 5. This looks prettiest if you can see the layers. Next layer half of the pudding mixture over the cake.
- 6. Spread half of the blueberry pie filling over the pudding layer around the edges of the dish more toward the sides then the middle.
- 7. This makes the layers show up when looking at it through the glass.
- 8. Repeat the cake, lemon pudding and blueberry pie filling layers again. Finish the top with the remainder of the whipped cream.
- 9. Garnish with the fresh blueberries and strawberries however you wish. I just sprinkle the middle with blueberries and made some strawberry fans to place around them.
- 10. Chill for a couple of hours before serving for the best results. If you like more fresh berries you can also sprinkle additional blueberries and strawberries in layers
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Baluchara Blu
bb18@yahoo.comThis was my first time making a trifle and it turned out great! Thanks for the easy-to-follow recipe.
anwar ayub
ayub-a@yahoo.comThis trifle was a bit too sweet for my taste, but I think that's just a personal preference.
Eshal khan
khan.e0@yahoo.comI'm not a fan of blueberries, but I thought I'd give this trifle a try. I was pleasantly surprised! The lemon flavor really balanced out the sweetness of the blueberries.
Alon
alon@hotmail.frThis trifle was a bit time-consuming to make, but it was worth it in the end. The flavors were amazing.
kakeguruimyheroacademia Lopez
k-lopez9@hotmail.comI made this trifle for a special occasion and it was a big success. Everyone loved the delicate flavor of the blueberries and the creamy texture of the custard.
Winnie Mbatha
w-mbatha@yahoo.comThis trifle was a huge hit at my daughter's birthday party. The kids loved the blueberries and the adults loved the lemon flavor.
Paa King
p-k50@aol.comThe trifle was a bit too tart for my taste, but I think that's just a personal preference.
Limon Bairagi
bairagilimon@yahoo.comThis trifle was so easy to make and it looked so impressive when I brought it to the party.
Nazeer Bettani
nazeer@gmail.comI made this trifle for my family and they all loved it! The blueberry lemon flavor was a perfect combination.
Anna Richardson
richardsona@aol.comI thought the trifle was a bit dry. I think it would have been better with more custard.
sk raffi
s-r33@yahoo.comThe blueberry lemon trifle was a bit too sweet for my taste, but my guests loved it.
Shrijon Subedi
s-shrijon19@yahoo.comThis trifle was easy to make and turned out beautifully. I'll definitely be making it again.
Shiraz Ume Islam
islams@gmail.comI'm not usually a fan of trifles, but this one changed my mind. The flavors and textures were perfect together.
Muhumuza Ambrose
m93@gmail.comI made this trifle for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Deborah Ojodale
o87@hotmail.comThis blueberry lemon trifle was a hit at my last dinner party! The combination of sweet blueberries, tangy lemon, and creamy custard was divine.