BLUEBERRY LEMON TRIFLE
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven-this trifle doesn't require baking. -Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Opal Hutchinson
[email protected]This trifle was a bit of a disappointment. The lemon curd was too tart, and the blueberries were not very flavorful.
Firas K
[email protected]This trifle is absolutely delicious! The flavors are perfectly balanced, and the trifle is so light and fluffy. I will definitely be making this again and again.
Mpho Otukile
[email protected]I made this trifle for my husband's birthday, and he loved it! He said it was the best trifle he's ever had.
Baylen Clarke
[email protected]This trifle is a bit too rich for my taste. I would recommend using less whipped cream or perhaps omitting it altogether.
Yukino SNAFU
[email protected]I made this trifle for a potluck, and it was a huge hit. Everyone loved the combination of flavors and the beautiful presentation.
mdnayim khan
[email protected]I'm not a huge fan of blueberries, but I loved this trifle. The lemon curd is the perfect complement to the blueberries, and the trifle is not too sweet.
Alnd Alndzyad
[email protected]This trifle is a bit too complicated for my taste. I prefer recipes that are simpler and quicker to make.
Shanna Harris
[email protected]I've tried many trifle recipes, but this one is by far the best. The blueberry lemon flavor is amazing, and the trifle is so light and fluffy. I will definitely be making this again.
Robert Darling
[email protected]This trifle is absolutely gorgeous! I made it for a baby shower, and it was a huge success. The flavors are perfect, and the presentation is stunning.
Brandon Wyant
[email protected]I love the combination of blueberries and lemon in this trifle. It's so refreshing and summery. The trifle is also very easy to make, and it's always a hit when I serve it to guests.
Shahed Cox
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the lemon curd, or perhaps omitting it altogether. Otherwise, the trifle was very good.
MagPrime Long
[email protected]I've made this trifle twice now, and it's quickly become a family favorite. The lemon curd is the perfect balance of tart and sweet, and the blueberries add a wonderful burst of flavor. The trifle is also very easy to make, which is a huge plus for m
Soso M
[email protected]This blueberry lemon trifle was an absolute hit at my last dinner party! The combination of sweet blueberries, tangy lemon, and light and fluffy whipped cream was simply divine. The trifle was so easy to make, and the presentation was stunning. I hig