BLUEBERRY LEMON TEA BREAD
I clipped this recipe from a magazine years ago and use it often, especially during blueberry season. The bread has a refreshing lemony tang that goes well with a cup of hot tea or coffee.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- Toss berries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Combine baking powder, salt and remaining flour. Add alternately with milk to creamed mixture. Fold in blueberries and lemon zest. Pour batter into a greased 9x5-in. loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool 10 minutes. Meanwhile, for glaze, combine sugar and lemon juice in a saucepan. Heat and stir until sugar is dissolved. Remove bread from pan; prick top with a toothpick. Brush hot glaze over bread. Cool completely before slicing.
Nutrition Facts :
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Gaming THR
t-g@aol.comI followed the recipe exactly but the bread didn't turn out well. It was too dry and crumbly.
Ay Miker
miker_a27@hotmail.comThis bread is a bit too sweet for my taste, but it's still pretty good. I might try reducing the amount of sugar next time.
LadyRosy
ladyrosy29@yahoo.comI'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to make it again.
Olivia Davenport
odavenport@yahoo.comThis bread is a bit more dense than I expected, but it's still very good. The blueberry lemon flavor is delicious and the bread is perfect for a snack or breakfast.
Shajib Hossain
hossain_s69@yahoo.comI was hesitant to try this recipe because I'm not a big fan of blueberries. But I'm so glad I did! The bread was delicious and the blueberries added a nice pop of flavor.
karaouali hamza
hamza.karaouali@yahoo.comThis bread is a great way to use up leftover blueberries. It's also a nice change from the usual chocolate chip cookie or banana bread.
ucv paperlayers
u@hotmail.frI'm not usually a fan of tea bread, but this recipe changed my mind. The blueberry lemon flavor is amazing and the bread is so moist and fluffy.
Marcus Allen
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Zarar Maviya
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Sheri Clay
sheri-clay80@hotmail.frThis bread is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the flavor and the texture.
Grace Silanda
grace-silanda6@yahoo.comI followed the recipe exactly and the bread turned out perfectly! It was so moist and flavorful. I loved the combination of blueberries and lemon.
xox channel
xoxc@yahoo.comThis is the best blueberry lemon tea bread I've ever had! It's so moist and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Patricia Patty
p-patricia@gmail.comI was looking for a new tea bread recipe and this one caught my eye. I'm so glad I tried it! The bread was so moist and flavorful. The blueberries and lemon were a perfect combination.
Faisal Farooq
f@gmail.comThis bread is amazing! The blueberries and lemon give it such a unique and delicious flavor. I will definitely be making this again.
Liton
liton10@gmail.comI love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit.
Rockplaze GAMER
rockplaze.gamer92@hotmail.comThis blueberry lemon tea bread is a delightful treat! The combination of sweet blueberries and tangy lemon is perfect, and the bread itself is moist and fluffy. I followed the recipe exactly and it turned out beautifully.