BLUEBERRY-LEMON TEA BREAD
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Provided by Rhonda in Texas
Categories Breads
Time 1h35m
Yield 1 9x5 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
- Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
- Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
- Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
- In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5
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Treasure Billons
[email protected]I've made this bread several times and I'm always happy with the results.
Kashmir real estate DHA2 islamabad
[email protected]This is a great recipe for a summer picnic or potluck.
SOA SHIPPING
[email protected]I love the moist texture of this bread and the glaze adds a nice touch of sweetness.
Allen Fitzpatrick
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Attaullah Balouch
[email protected]I've made this bread for my family and friends several times and they all love it. It's a great recipe to have on hand.
Maysam Moaz
[email protected]This bread is a great way to use up leftover blueberries.
Bintgulam Ramlah
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Alisha Hossain
[email protected]This bread is delicious! The lemon glaze gives it a nice tartness that balances out the sweetness of the blueberries.
Emran Tahir
[email protected]I've made this bread several times and I've never been disappointed. It's always a crowd-pleaser.
Tania Tania Ncube
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Orangzalb Sultan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Veronica Pheega
[email protected]This is the best blueberry lemon tea bread recipe I've ever tried. The bread is so moist and flavorful, and the glaze is the perfect finishing touch.
mpho masoma
[email protected]This bread is perfect for a brunch or afternoon snack.
commuted
[email protected]I love the combination of blueberries and lemon in this bread. It's so refreshing and summery.
Real Bruce
[email protected]This is a great recipe for a quick and easy breakfast bread.
Ilma Anaz
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the lemon glaze gives it a nice tartness.
Sheikhsaad Saad
[email protected]Easy to make and delicious!
Ashar Siddiqui
[email protected]This blueberry lemon tea bread was a delightful treat! The combination of sweet blueberries and tangy lemon was perfect, and the bread itself was moist and flavorful. I'll definitely be making this again.