BLUEBERRY-LEMON TART
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases such as heart disease and cancer.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
- In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
- Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
- Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
- Serve tart with blueberry topping. Store in refrigerator.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
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Simo Limo
[email protected]This tart is way too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Donez Walker
[email protected]This recipe is missing some key ingredients. I had to add more flour to the crust and more sugar to the filling.
Cheryl Freshwater
[email protected]I'm not sure what went wrong, but my tart didn't turn out as well as I hoped. The crust was too dry and the filling was too runny.
Kiran Oli
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Aliyu Muzamilu
[email protected]I've made this tart several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
David Wren
[email protected]This tart is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Colette Eagleman
[email protected]???
MDmahamudul Islam
[email protected]This tart is a work of art! It's so beautiful and it tastes even better than it looks.
Emily Vaske
[email protected]I'm not a huge fan of lemon desserts, but this tart changed my mind. The balance of sweet and sour is perfect and the crust is divine.
sumon nath
[email protected]This tart is so easy to make and it always comes out perfect. I love the pop of color from the blueberries and the lemon flavor is so refreshing.
Adnan Nawab
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the bright, citrusy flavor of the filling and the creamy texture of the custard. The crust was also perfect - crisp and flaky.
Shaquille Diedericks
[email protected]This blueberry lemon tart was a delight to make and even better to eat! The combination of sweet and tart was perfect, and the crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully.