BLUEBERRY-LEMON TART
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases such as heart disease and cancer.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
- In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
- Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
- Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
- Serve tart with blueberry topping. Store in refrigerator.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohd Rehan
[email protected]This tart looks amazing! I'm definitely going to try making it.
Mena Mohamed Abdalla
[email protected]I can't wait to make this tart again! It's the perfect dessert for any occasion.
Liliana Gutierrez
[email protected]This tart is perfect for summer! The blueberries are so fresh and juicy.
Armando Martinez
[email protected]I used frozen blueberries instead of fresh, and the tart still turned out great. I would definitely recommend this recipe to anyone.
Stf Foootawr
[email protected]This recipe was really easy to follow, even for a beginner like me. The tart turned out great!
Ikenna Ikerionwu
[email protected]I'm not a huge fan of blueberries, but I loved this tart! The lemon flavor really balanced out the sweetness of the berries.
genesis Rex_YT
[email protected]The crust was a little too crumbly for my taste, but the filling was amazing!
Nirajan BASHYAL
[email protected]This tart is so beautiful and delicious! I love the combination of blueberries and lemons.
Jd Wells
[email protected]I've made this tart several times now, and it's always a hit with my friends and family. The recipe is easy to follow, and the results are always delicious.
Willston September
[email protected]This blueberry lemon tart was a delightful treat! The combination of sweet blueberries and tangy lemon was perfect, and the crust was flaky and buttery. I would definitely make this again.