BLUEBERRY-LEMON SAUCE
Provided by Dede Wilson
Categories Sauce Berry Citrus Fruit Dessert Blueberry Lemon Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using.
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Halomontekhalo Halo
[email protected]This sauce is the perfect addition to my summer fruit salad. It's light and refreshing, and it really brings out the flavor of the berries.
Idajili Ibrahim
[email protected]I can't wait to try this sauce on my next batch of pancakes. It looks absolutely delicious.
Andres Manjarrez
[email protected]This sauce is a great way to add a pop of flavor to any dish. I've used it on chicken, fish, and even vegetables.
Dark Eshan
[email protected]I've never made a blueberry lemon sauce before, but this recipe was so easy to follow. I'm so glad I tried it!
Sita Sankarthapa
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, and it's not too sour.
MissCharlie Te lri Kearns
[email protected]I love the bright purple color of this sauce. It's so cheerful and inviting.
Alex Brown
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Fikadu Yotam
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect finishing touch for any dessert.
Lumi V
[email protected]This sauce is perfect for a summer party. It's light and refreshing, and it goes great with grilled chicken or fish.
Vihanga Hashanta
[email protected]I made this sauce for my kids and they loved it. It's a great way to get them to eat their fruit.
Sujal Shah
[email protected]This sauce is a great way to use up leftover blueberries. I also added a teaspoon of vanilla extract and it was delicious.
Hamna Ikram
[email protected]I used frozen blueberries and the sauce still turned out great. I can't wait to try it with fresh blueberries next time.
Nancy Enyonam
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and glossy, with a beautiful purple color.
Kwadwo Fordjour
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
Lindsey Knitter
[email protected]I made this sauce for a brunch party and it was a huge success. Everyone loved the bright, fresh flavor.
Qdrt ullah
[email protected]This blueberry lemon sauce was a hit with my family! It was the perfect balance of sweet and tart, and it went great on pancakes, waffles, and even ice cream.