BLUEBERRY LEMON QUICK BREAD
You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.
Provided by CHERYL FISCHER
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.
- Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 31.4 g, Cholesterol 49.7 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 94.2 mg, Sugar 18.5 g
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Jafaruddin Raini
[email protected]This bread is delicious! The lemon flavor is subtle but really brightens up the bread. I'll definitely be making this again.
Patricia Robinson
[email protected]This bread is amazing! I love the combination of blueberries and lemon. It's the perfect bread for breakfast or brunch.
samad khan chana
[email protected]I love this bread! It's so moist and flavorful. The lemon flavor is perfect. I've made it several times and it's always a hit.
Md Ullah
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love the bright lemon flavor and the moist texture. It's the perfect bread for any occasion.
Mbalenhle Mamba
[email protected]I've made this bread several times and I've never been disappointed. It's always moist and flavorful. I love the way the lemon glaze adds a little bit of sweetness and tartness to the bread.
Tori Vollmer
[email protected]This bread is the perfect make-ahead breakfast or snack. I love to slice it up and freeze it. Then I can just pop a slice in the toaster in the morning and I have a delicious breakfast in minutes.
abi abisha
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blueberries and it always turns out delicious. I've even made it with frozen blueberries and it still turned out great.
Boniface Fusani
[email protected]This recipe is a great starting point for creating your own variations of blueberry lemon quick bread. I've added chopped walnuts, poppy seeds, and even white chocolate chips to the batter. It's always delicious.
Cricket Asia
[email protected]This bread is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor. I also love that it's a healthy snack option.
Benny Mwangilwa
[email protected]I'm not a huge fan of lemon, but I loved this bread. The lemon flavor is subtle and it really complements the blueberries. I'll definitely be making this again.
Fallon Vaughn
[email protected]This bread is a great way to use up leftover blueberries. It's also a great bread to make for breakfast or brunch. It's moist and flavorful, and the lemon glaze adds a nice touch.
Shekenua Parker
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the flavor is amazing. I love the way the blueberries burst in your mouth.
previous Anthony
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved the moist texture and the sweet and tangy flavor.
mahter shoaib
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I love the way the lemon flavor brightens up the bread. It's the perfect bread for breakfast or brunch.
Md Ljhbbbgbvgb
[email protected]This bread is amazing! The combination of blueberries and lemon is perfect. I'll definitely be making this again.
Prosper Mbombe
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the lemon glaze adds a delicious touch. I made it for a potluck and it was a hit! Everyone loved it.
Rachel Cramer
[email protected]This bread was so easy to make and it turned out perfect! The lemon flavor is subtle but really brightens up the bread. I'll definitely be making this again for my next brunch.
Joseph sireo
[email protected]This blueberry lemon quick bread is a great way to start your day! It's moist, flavorful, and packed with fresh blueberries. I'll definitely be making this again.