BLUEBERRY-LEMON MUFFINS
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Provided by EatAndRun
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
- Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.
- Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 32.7 g, Cholesterol 15.5 mg, Fat 1.2 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.8 g
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Bontwe
[email protected]These muffins are a delicious and easy treat.
andry fameno
[email protected]I'll definitely be making these muffins again.
Sapphra Cox
[email protected]The muffins didn't rise very much, but they still tasted good.
Ismail Mughal
[email protected]I found the muffins to be a bit dry.
sukur king
[email protected]These muffins are a bit dense, but I still enjoyed them.
Aftab ahmad Hunjra
[email protected]I made these muffins with gluten-free flour and they turned out great!
shayuf abd
[email protected]I love that these muffins are not too sweet.
Vincent Omondi
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Aderonke Animashaun
[email protected]I added a streusel topping to these muffins and they were even better!
Oppi Rabbi Hassan
[email protected]These muffins are a great way to use up leftover blueberries.
Uje Chidera Leo
[email protected]I've made these muffins several times now and they always turn out perfect.
Festus Rotich
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them.
Alure Kort
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Cate Casitras
[email protected]I love the combination of blueberries and lemons in these muffins. They're the perfect balance of sweet and tart.
B M Khan
[email protected]These muffins were a hit at my brunch party! They were light, fluffy, and full of blueberry and lemon flavor. I'll definitely be making them again.