BLUEBERRY LEMON LOAF
Make and share this Blueberry Lemon Loaf recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h30m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350ºF (160ºC). Line an 8.5" x 4.5" (1.5 L) loaf pan with parchment paper.
- Streusel Topping: In bowl, combine granulated and brown sugars and flour. Cut in butter until mixture is very crumbly; set aside.
- Using electric mixer, cream butter and sugar together. Add eggs, one at a time, beating well after each addition, then vanilla. Combine flour, baking powder, salt and lemon rind. Using wooden spoon, alternately stir dry ingredients and milk into butter mixture, making three additions of dry and two of milk. Gently fold in blueberries. Transfer to prepared pan. Sprinkle with streusel.
- Bake in centre of preheated oven for 70 to 75 minutes or until topping is golden and cake tester inserted in centre comes out clean.
- Tips:.
- If using frozen blueberries, do not thaw. Toss gently with 1 tbsp (15 mL) all purpose flour before folding into batter, to prevent the blueberries from "bleeding".
- The streusel doubles and triples well. Use on top of muffins, open-faced pies and other quick breads.
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Kahan Baloch
[email protected]This loaf is so easy to make, I'll definitely be making it again.
Mr Rakib
[email protected]I love the moist texture of this loaf.
Ganesh Pariyar
[email protected]This loaf is the perfect balance of sweet and tart.
Q Matsepane
[email protected]I'm not usually a fan of blueberry lemon loaf, but this recipe changed my mind. It's so delicious and flavorful.
Ibeh Modesta
[email protected]This loaf is also great for freezing. I like to slice it and freeze it in individual slices so I can always have a quick and easy snack on hand.
Anabel Cosmas
[email protected]I added a handful of chopped walnuts to the batter for a little extra crunch.
Kamaryia Griffis
[email protected]I made this loaf gluten-free by using gluten-free flour and it turned out great.
Manqo Films and Vlogs
[email protected]This loaf is so easy to make, even a beginner baker can handle it.
VIOLA MANDISA
[email protected]I love the way this loaf smells while it's baking. It fills the whole house with a delicious aroma.
juliana Matthew
[email protected]This is the perfect loaf to enjoy with a cup of tea or coffee on a lazy afternoon.
Mahi Mughal
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ted Mead
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it!
Ennaqui Reda
[email protected]This loaf is so moist and flavorful. I love the big bursts of blueberries in every bite.
Ahva Boroujeni
[email protected]I was a bit skeptical about the lemon glaze, but it really takes this loaf to the next level. It's the perfect finishing touch.
Virginia Hulsey
[email protected]This is the best blueberry lemon loaf recipe I've ever tried. It's so easy to make and always turns out perfect.
Eslyne Tule
[email protected]I love the combination of blueberries and lemon in this loaf. It's so refreshing and summery.
Mukasa Edmond
[email protected]This blueberry lemon loaf was a hit at my brunch party! It was moist, flavorful, and the perfect balance of sweet and tart.