A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
- Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
- Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
- Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g
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PRECIOUS OKAFOR
[email protected]I made this loaf for my friends and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Anneke Engelbrecht
[email protected]This blueberry lemon loaf is a great way to use up fresh blueberries. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
BTS Hanif
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Stellamaris Dumebi
[email protected]This blueberry lemon loaf is a great way to start the day. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
Raheemdad Mahar
[email protected]I made this loaf for my friends and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Kishor Kishor
[email protected]This blueberry lemon loaf is a great way to use up fresh blueberries. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
Esmeralda Roldan
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Keshab Gautam
[email protected]This blueberry lemon loaf is a great way to start the day. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
Rm Riyad
[email protected]I made this loaf for my friends and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
SBM STUDIO
[email protected]This blueberry lemon loaf is a great way to use up fresh blueberries. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
Sohial Malik
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Vitan Chaudaro
[email protected]This loaf was so easy to make and it turned out so moist and delicious! I love the combination of blueberries and lemon. I will definitely be making this again.
Nathan Tornado
[email protected]I've made this blueberry lemon loaf several times now, and it's always a crowd-pleaser. The loaf is moist and flavorful, and the lemon glaze adds a nice tartness. I highly recommend this recipe!
Junaid Islam Junaid Islam
[email protected]Made this loaf yesterday and it turned out great! The loaf was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Gourav Choudhary
[email protected]This blueberry lemon loaf is absolutely delicious! Love the moist yet fluffy texture and intense blueberry-lemon flavor. It was a hit at my brunch party, and everyone asked for the recipe. Thank you for sharing this wonderful recipe!