BLUEBERRY LEMON HEAVEN IN A CUP
I made this delicious dessert for my blueberry loving son...first bite he was in heaven! This is a wonderful dessert to share at your next get together...light, lemony and refreshing. Pure blueberry heaven!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 17
Steps:
- 1. Place the 3/4 cup milk in a medium saucepan along with the 3 tablespoons of sugar. Bring to a boil.
- 2. In a bowl, lightly beat egg yolks and add the cornstarch, 2 Tablespoons sugar and 1/4 cup milk and mix.
- 3. Pour the hot milk into the egg yolk mixture & whisk together, then return all to the saucepan. Over medium heat whisk constant until mixture thickens.
- 4. Once thickened, turn heat down and whisk in the cream cheese, lemon juice, lemon zest and vanilla, until pudding is smooth. Remain on heat for another minute or so.
- 5. Pour pudding into a dish and place plastic wrap directly onto pudding to keep it from forming a skin. Place in refrigerator and chill for a few hours.
- 6. Make your blueberry sauce: In a small saucepan, place your blueberries. Mix the cornstarch, sugar and cinnamon in a bowl. Pour the mixture over the blueberries and then add the water. Bring to a boil, then lower the heat and simmer until thickened and sauce becomes clear. About 4 - 5 minutes. ( if too thick, just add more water until you get the desired thickness.) Set aside to cool.
- 7. Assembly: Get a tall clear glass, wine glass or miniature parfait cups and place a few dollops of pudding in the bottom of glass. I used a baggie for the pudding and cool whip, to squeeze into the cups for a neater presentation. Next, some blueberry sauce, whipped cream, cookie crumbs then repeat the steps, until you get your glass as full as you want it.
- 8. Top with fresh blueberries, cookie crumbs and whipped cream. This photo is missing a bite...Lol
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Heather Visser
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Britoni Colbert
[email protected]This recipe is a great way to start your day. It's light and fluffy, and the blueberries and lemon give it a refreshing flavor.
Jane Syombua
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect balance of sweet and tart.
Nebiyu Henok
[email protected]This recipe is a winner! It's easy to make, delicious, and perfect for any occasion.
Shiraz Khan
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh blueberries and it's always a hit with my family.
Youtube King
[email protected]I love how moist and fluffy this recipe is. It's the perfect texture for a breakfast treat or a dessert.
Emeri Anderson
[email protected]I've been looking for a good blueberry lemon recipe for a while now, and this one is definitely the best. It's so easy to make and the results are amazing.
Md nayem Ahmed
[email protected]I made this recipe for my brunch guests and they loved it! It was the perfect combination of sweet and tart. I'll definitely be making this again.
Muluken Seyoum
[email protected]This recipe is a great way to use up leftover blueberries. I had a few cups of blueberries that were about to go bad, so I decided to try this recipe. It turned out great!
Jagat Saud
[email protected]I'm not usually a fan of blueberries, but this recipe changed my mind. The combination of blueberries and lemon is amazing. I'll definitely be making this again.
Gulnaz Gujjar
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. The blueberries and lemon are the perfect combination of flavors.
Oripfa Ramuedi
[email protected]I love the way this recipe uses simple ingredients to create something so delicious. It's a great reminder that you don't need a lot of fancy ingredients to make a great meal.
Rb Rb
[email protected]This recipe is so easy to follow, even for a beginner like me. It turned out perfectly and was a huge hit at my dinner party. Thank you for sharing!
Sadiya Akter
[email protected]I was skeptical at first, but this recipe really surprised me. The blueberries and lemon are a match made in heaven. I'll definitely be making this again.
Karen Gavel
[email protected]I've made this recipe several times now, and it never disappoints. It's the perfect balance of sweet and tart, and the texture is fluffy and moist. I highly recommend it!
akandwanaho joab
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. Even my picky kids love it!
Karna McColm
[email protected]I love how versatile this recipe is. I've used different types of berries and citrus fruits, and it always turns out delicious. It's a great way to use up whatever fruit I have on hand.
HAWA SESAY
[email protected]I've tried many blueberry lemon recipes, but this one is by far the best. The instructions are easy to follow and the end result is a mouthwatering treat that's perfect for any occasion.
Amjad Zia
[email protected]This recipe is a delightful symphony of flavors that dance on my taste buds. The blueberries burst with their natural sweetness, while the lemon zest adds a refreshing citrusy tang. The combination is simply divine.