BLUEBERRY-LEMON DUTCH BABY
Looking for a quick and easy dessert? Try this blueberry-lemon Dutch baby recipe made with Stevia In The Raw®. Prepare batter in advance (and keep refrigerated) for a warm treat after dinner, or Christmas morning.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, milk, eggs, stevia, lemon zest, vanilla, and salt in a blender. Blend until smooth. Leave batter in the blender to rest for 30 minutes.
- Preheat oven to 425 degrees F. Place a 9-inch cast iron skillet in oven to preheat.
- When ready to bake, add butter to hot skillet, swirling to coat pan. Pour in batter, quickly sprinkle blueberries over the top, and bake until puffed and golden, 15 to 20 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 21 g, Cholesterol 110.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 159.1 mg, Sugar 7.2 g
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Carlos Pierre
[email protected]I'm going to try this recipe for brunch tomorrow. I'll let you know how it turns out!
Samod Adebisi
[email protected]I'm allergic to blueberries. Can I substitute another fruit?
Teken Rayamajhi
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Noor Noorg
[email protected]I'm always looking for new Dutch baby recipes. I'll have to add this one to my list.
Joe Frank
[email protected]I'm not a huge fan of blueberries, but I'm willing to give this recipe a try. The lemon flavor sounds intriguing.
Balhtiar Khan
[email protected]This Dutch baby looks absolutely delicious! I can't wait to try it.
Sahdev Shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together so quickly.
Nikhil tazz
[email protected]This was my first time making a Dutch baby, and it turned out great! I followed the recipe exactly, and it was perfect.
hope armstrong williams
[email protected]I've made this Dutch baby several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Bila G
[email protected]This Dutch baby was a hit with my family! The lemon and blueberry flavors were perfectly balanced, and the pancake was light and fluffy. I will definitely be making this again.