BLUEBERRY LEMON CUPCAKES
This is a great, versatile recipe. Try subbing the lemon for lime and the blueberries for strawberries... or orange and raspberry... or any other combination you can think of! I like to frost with a simple vanilla buttercream, but a fruit-flavored icing (with lemon extract instead of vanilla, for example) would probably be great, too!
Provided by SAHS7930
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F. Blend the butter substitute, sugar, and applesauce together until creamy.
- Mix the flour, baking soda, and salt together in a separate bowl. Add dry mixture to the butter mixture, a little at a time, alternating with the soy milk.
- Add the lemon zest and lemon juice. Add blueberries and hand stir until evenly distributed through the batter.
- Fill lined or greased cupcake tins 3/4 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Philip Rocky
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Sara Lembach
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the batter.
Wateey
[email protected]I'm not a big fan of lemon, but these cupcakes were surprisingly good. The blueberry flavor really shines through.
Derah Beauty
[email protected]These cupcakes were delicious! The blueberry and lemon flavors were perfectly balanced.
Muhibbullah
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use a little less sugar in the glaze.
libby mooney
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Yue Messias
[email protected]These cupcakes were a bit dry, but the glaze helped to make them more moist. The flavor was good, but nothing special.
Shamirah meera
[email protected]I'm not a big fan of cupcakes, but these were really good. The blueberry and lemon flavors were perfectly balanced.
Javarie Newsome
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Miam Arslan
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Samantha Prime
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the batter.
Manik Mia
[email protected]I'm not a big fan of lemon, but these cupcakes were surprisingly good. The blueberry flavor really shines through.
Ahamad Raja
[email protected]These cupcakes were delicious! The blueberry and lemon flavors were perfectly balanced.
Ali Subhan
[email protected]These cupcakes were easy to make and turned out great! The only thing I would change is to use a little less sugar in the glaze.
Nkosephayo Ziyanda Mthethwa
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Patrick BYIRINGIRO
[email protected]These cupcakes were a bit dry, but the glaze helped to make them more moist. The flavor was good, but nothing special.
Ramble On
[email protected]I love the combination of blueberries and lemon in these cupcakes. They're so refreshing and summery.
Peetah Figa
[email protected]These cupcakes were easy to make and turned out beautifully. The glaze was a little too sweet for my taste, but overall they were a delicious treat.
Mdismail13122018 Ismail13122018
[email protected]I've made these cupcakes several times now and they always turn out great. They're the perfect balance of sweet and tangy, and the glaze is to die for.
Spang's World
[email protected]These blueberry lemon cupcakes were a hit at my party! They were so moist and fluffy, and the lemon glaze was the perfect finishing touch. I will definitely be making these again.