BLUEBERRY LEMON CREPES
My daughter, Dena, is the real cook in our family, and she's always trying new recipes and encouraging me to fix things, too. She insisted I make these crepes, and I'm glad she did-now they are my husband Jake's favorite dessert!
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the biscuit mix, milk and egg. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. (Crepes may be made in advance and refrigerated, tightly covered, until needed.), For filling, in a large bowl, beat the cheese, cream, lemon juice and pudding mix until well-blended. Refrigerate at least 30 minutes., Spoon about 2 tablespoons of pudding mixture onto each crepe; roll up. Top with remaining pudding mixture; garnish with blueberry pie filling.
Nutrition Facts : Calories 302 calories, Fat 14g fat (8g saturated fat), Cholesterol 83mg cholesterol, Sodium 440mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebeka Barbosa
[email protected]I'm not sure what I did wrong, but my crepes turned out a complete disaster. They were thick and lumpy, and the blueberry lemon filling was more like a runny sauce. I'm going to have to try this recipe again and see if I can get it right.
DELAQUZ TOURS
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The blueberry lemon filling was incredible, and the crepes themselves were light and fluffy. I'll definitely be making these again.
Jessica Ralston
[email protected]I'm a big fan of crepes, and these blueberry lemon crepes are some of the best I've ever had. The crepes were perfectly cooked, and the blueberry lemon filling was bursting with flavor. I highly recommend this recipe!
rm jahid
[email protected]These crepes were a hit with my family! The kids loved the sweet and tangy filling, and the adults appreciated the delicate flavor of the crepes. I'll definitely be adding this recipe to my regular rotation.
Prakash Ayer
[email protected]I loved these crepes! The crepes were thin and delicate, and the blueberry lemon filling was the perfect balance of sweet and tart. I served them with a dollop of whipped cream and fresh berries, and they were absolutely divine.
Richard Hornback
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth the effort. The crepes were light and fluffy, and the blueberry lemon filling was bursting with flavor. I'll definitely be making these again for special occasions.
Mahar M
[email protected]I'm not a big fan of crepes, but I thought I'd give this recipe a try. I'm glad I did! The crepes were surprisingly delicious, and the blueberry lemon filling was the perfect complement. I'll definitely be making these again.
TM GAMER 7
[email protected]These crepes were a nice change of pace from my usual breakfast routine. They were light and fluffy, and the blueberry lemon filling was a delightful surprise. I'll definitely be making these again.
Hira Rajput
[email protected]These crepes were okay, but I've definitely had better. The crepes were a little too thick and the blueberry lemon filling was a bit bland. I think I'll try a different recipe next time.
Ofentse Crazy O
[email protected]I'm not sure what I did wrong, but my crepes turned out a complete disaster. They were thick and lumpy, and the blueberry lemon filling was more like a runny sauce. I'm going to have to try this recipe again and see if I can get it right.
Craft Zone
[email protected]These crepes were a disappointment. The crepes were thick and rubbery, and the blueberry lemon filling was too sweet. I won't be making these again.
RishiLinks
[email protected]I'm a big fan of crepes, and these blueberry lemon crepes are some of the best I've ever had. The crepes were perfectly cooked, and the blueberry lemon filling was bursting with flavor. I highly recommend this recipe!
Kerryann Dwyer
[email protected]These crepes were a bit more challenging to make than I expected, but they were definitely worth the effort. The blueberry lemon filling was incredible, and the crepes themselves were light and fluffy. I'll definitely be making these again.
Holy Prosperity
[email protected]I love this recipe! The crepes are so easy to make, and the blueberry lemon filling is to die for. I've made these crepes for breakfast, brunch, and dessert, and they're always a hit.
ioane pubg
[email protected]These crepes were absolutely delicious! I followed the recipe exactly, and they turned out perfectly. The crepes were thin and delicate, and the blueberry lemon filling was the perfect balance of sweet and tart. I highly recommend this recipe!
Charles Day (Charlie)
[email protected]I've made these crepes several times now, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert. I love the versatility of the recipe - you can use any type of fruit or filling you like.
Asmita Rokaya
[email protected]These crepes were a hit with my family! The kids loved the sweet and tangy filling, and the adults appreciated the delicate flavor of the crepes. I'll definitely be adding this recipe to my regular rotation.
Pervaiz Ahmed
[email protected]I'm not a huge fan of crepes, but these blueberry lemon crepes changed my mind. They were so delicious and easy to make. I'll definitely be making them again soon.
Mb Hasan
[email protected]These blueberry lemon crepes were a delightful treat! The crepes were light and fluffy, and the blueberry lemon filling was bursting with flavor. I'll definitely be making these again!