BLUEBERRY LEMON CREAM TARTS
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the filling.
Categories Berry Citrus Dessert Bake Cocktail Party Picnic Cream Cheese Blueberry Lemon Vanilla Summer Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual tarts
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F with a baking sheet on middle rack.
- Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then press mixture with your fingers and back of a spoon evenly and firmly onto bottom and up side of each tart pan. (If using ramekins, press mixture 3/4 inch up sides.)
- Put tart pans on preheated baking sheet and bake crusts until slightly darker, about 10 minutes, then cool 10 minutes on a rack. (Ramekins will need to cool an additional 5 minutes in refrigerator.) Gently push bottom of each tart pan to loosen crust, then invert crust onto your hand and place on a serving plate. (If using ramekins, leave crusts in ramekins.)
- While crusts cool, whisk together brown sugar, sour cream, and vanilla in a small bowl until sugar is dissolved. Beat cream cheese in a medium bowl with an electric mixer until smooth, then add sour cream mixture and zest, beating until just combined well.
- Divide cream cheese filling among tart shells, spreading evenly, then top with blueberries and dust with confectioners sugar.
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Frank Chukwudi
chukwudi-f@yahoo.comThese tarts are a great way to impress your guests. They're beautiful and delicious.
JuicyEggroll27
juicyeggroll270@aol.comI love the blueberry lemon flavor of these tarts. They're the perfect balance of sweet and tart.
William Afton
w.a@gmail.comThese tarts are a great way to use up fresh blueberries. They're also a great dessert for a party or potluck.
Habibu alikofa
habibu.a@aol.comThese tarts are the perfect summer dessert. They're light and refreshing, and the blueberry lemon flavor is divine.
Empress Shee
shee.empress94@gmail.comI've made these tarts several times and they're always a hit. They're easy to make and they taste delicious.
ArMaN SyCo
arman_syco94@yahoo.comThese tarts are easy to make and they're always a hit with my guests. They're the perfect dessert for any occasion.
Damon Hughes
hughes.damon@aol.comLove the blueberry lemon flavor! The blueberries and lemons are a perfect match. The cream cheese crust is also a great addition. I'll definitely be making these tarts again.
Edwin Bongirwe
e-bongirwe2@gmail.comThese tarts are a great way to use up fresh blueberries. I love the combination of blueberries and lemons. The cream cheese crust is also a nice touch. I'll definitely be making these tarts again!
Xyz
xyz@hotmail.comThese tarts are so addictive! I can't stop eating them. The blueberry lemon flavor is so refreshing, and the crust is perfectly flaky. I'm already planning on making them again next week.
Masudur Rahman
m_r51@hotmail.co.ukDefinitely a keeper! These tarts are a hit with everyone I've made them for. The lemon cream filling is especially delicious. I love how the blueberries burst with flavor in your mouth.
Landisa Sondlo
landisa@gmail.comSo refreshing! These tarts are the perfect summer dessert. The blueberry lemon flavor is light and airy, and the cream cheese crust is the perfect base. I love how easy this recipe was to follow.
Jason C
j.c21@gmail.comThese tarts are a work of art! They're so beautiful and elegant, and they taste even better than they look. The crust is flaky and buttery, the lemon cream filling is smooth and creamy, and the blueberries are the perfect finishing touch.
sagor dewan
sagordewan84@yahoo.comLove the combination of blueberries and lemons! The blueberries are sweet and juicy, while the lemons add a nice tartness. The cream cheese crust is also a great touch. I'll definitely be making these tarts again!
Alagbala Sikiru
alagbalas30@hotmail.comPerfect for a party or potluck! These tarts are easy to make ahead of time, and they always get rave reviews. The blueberry lemon flavor is always a hit!
Sheikh PARVEZ
sp93@hotmail.frThese tarts are a summertime favorite in our house! The blueberries are always so fresh and juicy, and the lemon cream filling is the perfect complement. I like to garnish them with a sprig of mint for a pop of color.
Mustafazur Rahman Murad
mm62@yahoo.comNice twist on a classic. The lemon adds a nice brightness to the traditional blueberry tart. The cream cheese crust is also a nice touch. I love how easy this recipe was to follow.
Toobakhan Khan zadii
zadii_t20@yahoo.comHighly recommend! These tarts are a great way to impress your guests. They look impressive, but they're actually quite easy to make. I love the combination of blueberries and lemons, and the cream cheese in the crust adds a nice richness.
Aaditya Bhandari
a_b@gmail.comFive stars! These tarts are the perfect balance of sweet and tart. The lemon cream filling is tangy and refreshing, while the blueberries and powdered sugar on top add a nice sweetness.
Caroline Ngauru
nc@aol.comEasy and delicious! I'm not a very experienced baker, but I was able to make these tarts without any problems. The instructions were clear and easy to follow. The best part was that my friends devoured them in minutes!
John Cooper
johncooper@hotmail.comScrumptious! My family adored these blueberry lemon cream tarts. The crust was crispy and flaky, the lemon cream filling was smooth and creamy, and the tart blueberries provided a wonderful burst of flavor! I'll definitely make this recipe again!