BLUEBERRY-LEMON CHEESECAKE TOASTER STRUDEL™ BARS
Prepared pastries plus a thick layer of cheesecake and fresh berry topping make for one decadent dessert.
Provided by Tieghan Gerard
Categories Dessert
Time 4h
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Toast pastries as directed on box, reserving icing packets for later. Place pastries flat in baking dish.
- In large bowl, beat cream cheese and granulated sugar until smooth. Add vanilla, eggs, lemon peel and lemon juice. Beat until smooth and creamy. Pour mixture over toaster pastries, smoothing with rubber spatula. Sprinkle with fresh blueberries.
- Bake 25 to 30 minutes or until center is just beginning to set. Cool 10 minutes; cover and refrigerate 2 hours.
- When ready to serve, drizzle reserved icing over bars; sprinkle with powdered sugar. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 7 g, TransFat 1 g
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Noob Admi
[email protected]These bars were a hit at my party! Everyone loved them. They're perfect for a quick and easy dessert.
Noty Tharu
[email protected]These bars were delicious! The cheesecake filling was creamy and tangy, and the blueberry jam was the perfect complement. The strudel crust was flaky and golden brown. I will definitely be making these again!
James ZAID
[email protected]These bars were a bit dry, but they were still tasty. I think I would add a bit more moisture next time, maybe some sour cream or yogurt.
Mark Metzger
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were creamy, tangy, and sweet. The strudel crust was flaky and buttery. I will definitely be making these again!
The Druidess Of Midian
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
aidan job
[email protected]I've made these bars several times now and they're always a hit. They're perfect for a quick and easy dessert or snack. I love that I can make them ahead of time and they still taste great.
pirate Captin
[email protected]These bars were a breeze to make and they turned out so well! The cheesecake filling was creamy and smooth, the blueberry jam was tart and sweet, and the strudel crust was flaky and buttery. I will definitely be making these again!
Yuusuf Ahmed
[email protected]These bars were delicious! The cheesecake filling was creamy and tangy, and the blueberry jam was the perfect complement. The strudel crust was flaky and golden brown. I will definitely be making these again!
Enku Hasamo
[email protected]Overall, I thought these bars were just okay. They were easy to make, but they didn't taste as good as I expected.
kira Yagimi
[email protected]The recipe didn't specify what kind of cream cheese to use. I used regular cream cheese, but I think it would have been better with whipped cream cheese.
Damon'ta Burns
[email protected]These bars were a bit too sweet for my taste. I think I would use less sugar next time.
Aryonnah King
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
rahul dangoriya
[email protected]These bars are so good! The cheesecake filling is creamy and flavorful, and the blueberry jam adds a nice tartness. The strudel crust is flaky and buttery. I will definitely be making these again.
K Nine
[email protected]I've made these bars several times now, and they're always delicious. They're perfect for a quick and easy dessert.
Fozia Yasmin Fozia Yasmin
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Lydia Jean
[email protected]The recipe was easy to follow, and the bars turned out great. My kids loved them!
Iulia Guschievici
[email protected]These blueberry lemon cheesecake toaster strudel bars were a hit with my family! The cheesecake filling was creamy and tangy, and the blueberry jam added a burst of sweetness. The strudel crust was flaky and golden brown. I will definitely be making