BLUEBERRY LEMON CHEESECAKE BARS
A tasty blueberry lemon cheesecake bar.
Provided by GWNYVERE
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
- Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
- Bake in the preheated oven until set, about 12 minutes.
- Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
- Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
- Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
- Remove from the pan using the parchment lining and slice into 12 bars.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Bahadur
[email protected]I'm not sure what went wrong with these cheesecake bars. I followed the recipe exactly, but they turned out terrible. The crust was dry and crumbly, the cheesecake filling was grainy and bland, and the blueberry swirl on top was barely visible. I wou
Adinde Marycynthia
[email protected]These cheesecake bars were terrible! The crust was hard as a rock and the cheesecake filling was like rubber. The blueberry swirl on top was the only thing that was edible. I would not make these again even if you paid me.
faisal ashique
[email protected]These cheesecake bars were not good. The crust was soggy and the cheesecake filling was runny. The blueberry swirl on top was the only thing that was good about them. I would not make these again.
Sathsara Wasundara
[email protected]These cheesecake bars were okay. The crust was a bit too thick and the cheesecake filling was a bit too dense. The blueberry swirl on top was a nice touch, but it didn't make up for the other flaws. I would not make these again.
Dave Herrera
[email protected]These cheesecake bars were a disappointment. The crust was dry and crumbly, and the cheesecake filling was grainy and bland. The blueberry swirl on top was the only thing that saved them. I would not make these again.
Brian Behm
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The blueberry swirl on top was a nice touch. I would make these again, but I would r
Ruhan Amin
[email protected]I'm not a big fan of cheesecake, but these bars were surprisingly good! The crust was flaky and buttery, the cheesecake filling was creamy and not too sweet, and the blueberry swirl on top was a nice touch. I would definitely make these again.
Sajjadur Rahman Tajun
[email protected]These cheesecake bars were so good! The crust was flaky and buttery, the cheesecake filling was creamy and tangy, and the blueberry swirl on top was the perfect finishing touch. I would definitely make these again.
Omayma Omayma
[email protected]I made these cheesecake bars for a party and they were a hit! Everyone loved them. They're easy to make and they taste amazing. I highly recommend them.
Shabab Sukhera
[email protected]These cheesecake bars were delicious! The crust was crispy and the cheesecake filling was creamy and flavorful. The blueberry swirl on top was a nice touch. I would definitely make these again.
Nhi Hoga
[email protected]I've made these cheesecake bars several times now and they're always a hit! They're so easy to make and they always come out perfect. The crust is flaky and buttery, the cheesecake filling is creamy and tangy, and the blueberry swirl on top adds a ni
Kasaato Israel
[email protected]These bars were so easy to make and they turned out so well! The crust was the perfect combination of sweet and buttery, and the cheesecake filling was creamy and tangy. The blueberry swirl on top added a nice pop of flavor. I'll definitely be making
Sb Akash
[email protected]I made these cheesecake bars for a bake sale and they were a huge success! Everyone loved them, and I even had people asking for the recipe. They're easy to make and so delicious, I'll definitely be making them again.
Samuel Okonya
[email protected]These blueberry lemon cheesecake bars were a hit at my last party! The combination of sweet and tangy flavors was perfect, and the crust was so buttery and flaky. I'll definitely be making these again soon.