If you love lemon pound cake and blueberry muffins, this cake with buttercream frosting is for you!
Provided by KDReese23
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly butter and sugar three 8-inch round nonstick cake pans.
- Sift flour, baking powder, baking soda, and salt together in a medium mixing bowl.
- Cream sugar and butter together in a large bowl using an electric mixer. Mix in lemon juice until smooth. Add eggs 1 at a time, mixing until fully combined. Alternate adding the flour mixture and buttermilk with the mixer set to the lowest speed. Mix until batter is smooth, scraping the bowl down occasionally. Use a spatula to gently fold in blueberries.
- Fill the prepared cake pans evenly with batter.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Let cool completely before removing from the pans, about 30 minutes.
- While cakes are cooling, beat butter for frosting in a large mixing bowl using an electric mixer on medium speed. Reduce speed to low and add confectioners' sugar a little at a time, alternating with splashes of milk and vanilla extract. Mix until frosting is smooth.
- Spread frosting over each of the cooled cake layers and stack; then frost the sides.
Nutrition Facts : Calories 679 calories, Carbohydrate 100.9 g, Cholesterol 134.2 mg, Fat 29.2 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 17.7 g, Sodium 407.6 mg, Sugar 74.5 g
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William Eberlein
[email protected]This cake was very easy to make and it turned out great! The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others.
khaled Loda
[email protected]I made this cake for my family and they loved it! The cake was very moist and flavorful. The blueberry and lemon flavors were a perfect combination. I will definitely be making this cake again.
Hikmet Mohammed
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others, but I would suggest using less sugar.
Prince Charles
[email protected]I love this cake! It is so moist and flavorful. The blueberry and lemon flavors are a perfect combination. I have made this cake several times and it always turns out great.
Katlego Chere
[email protected]This cake was so delicious! The blueberry and lemon flavors were perfect together, and the buttercream frosting was the perfect finishing touch. I will definitely be making this cake again.
Khushned Khan
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again for future parties.
Raheem Jhatial
[email protected]This cake was very easy to make and it turned out great! The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others.
Itza Arroyo
[email protected]I made this cake for my family and they loved it! The cake was very moist and flavorful. The blueberry and lemon flavors were a perfect combination. I will definitely be making this cake again.
Md Rasel Babu Rimon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others, but I would suggest using less sugar.
Nor Islam
[email protected]I love this cake! It is so moist and flavorful. The blueberry and lemon flavors are a perfect combination. I have made this cake several times and it always turns out great.
Destiny Thompson
[email protected]This cake was so delicious! The blueberry and lemon flavors were perfect together, and the buttercream frosting was the perfect finishing touch. I will definitely be making this cake again.
Peter Makau
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again for future parties.
cliff mccray
[email protected]This cake was very easy to make and it turned out great! The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others.
Juliet Agyapong
[email protected]I made this cake for my family and they loved it! The cake was very moist and flavorful. The blueberry and lemon flavors were a perfect combination. I will definitely be making this cake again.
Shadie Kamiti
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberry and lemon flavors were very good together, and the cake was very moist. I would definitely recommend this recipe to others, but I would suggest using less sugar.
Gana Ahmedتنن
[email protected]I love this cake! It is so moist and flavorful. The blueberry and lemon flavors are a perfect combination. I have made this cake several times and it always turns out great.
Gopal Nepali
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked perfectly. I would definitely recommend this recipe to others.
N'jeri Binta
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. I will definitely be making this cake again for future parties.
Bridget Kneece
[email protected]This cake was so delicious! The blueberry and lemon flavors were perfect together, and the buttercream frosting was the perfect finishing touch. I will definitely be making this cake again.