BLUEBERRY-LEMON CAKE SUPREME
This recipe will work well with complimenting cake mix and fruit or pie filling. Duncan Hines photo.
Provided by Pat Duran
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Cake: Melt butter equally in two 8-inch round cake pans. Sprinkle brown sugar equally in each pan. Arrange blueberries equally in each pan.
- 2. Mix cake as directed on package. Pour batter equally over fruit in pans. Bake at 350^ for 35 minutes, or until cake tests done with a toothpick test. Let stand 4 minutes for topping to set. Then turn out onto cake plate-fruit side up.Remove other cake to wire rack to cool-fruit side up; cool completely.
- 3. When cakes are cool spread some whipped cream topping on top of the cake on the plate; place cake from the rack berry side up on top of the cream topping. Frost sides of cake with remaining whipped topping mixture. Store in refrigerator.
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Mtalii Adventures
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
NGY Artists
[email protected]This cake is so moist and fluffy! The blueberries and lemon are a perfect combination. I'm definitely going to be making this cake again.
Akbar Sweetin
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the lemon flavor was just right. I will definitely be making this cake again.
Mohamad Ezz
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as the picture. It was still edible, but it wasn't great.
Antaz Ali
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I might try using a different recipe next time.
Joyce Morgan
[email protected]This cake was so easy to make and it turned out so good! I'm definitely going to be making it again.
Tony Joyce Amanda
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake. The lemon flavor was really nice.
Peu Peu
[email protected]This cake was a hit at my party! Everyone loved it. I'll definitely be making it again.
willow willow
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
leslie Talbott
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Zara Willis
[email protected]This cake was amazing! It was so moist and flavorful. The blueberries and lemon were a perfect combination.
Felicia Onyendum
[email protected]I wasn't a big fan of this cake. The texture was a bit too dense for my liking and the flavor was just okay.
Veronica Anochikwa
[email protected]This cake was delicious! The blueberries were sweet and juicy, and the lemon flavor was just right. I will definitely be making this cake again.
Young Boss
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it several times for friends and family and they all love it too.
Terry Lamar
[email protected]This cake was a bit dry, but the flavor was still good. I think I might try adding some more butter or oil next time.
Intekhab Alam
[email protected]This cake is so moist and flavorful! The lemon and blueberries are a perfect combination.
Sagor Joy
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Bella Norman
[email protected]This cake was a bit too dense for my liking, but the flavor was still good. I think I might try using a different recipe next time.
Danger Gaming
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, and the lemon flavor really shines through.
daniel davies
[email protected]This blueberry lemon cake is a delightful treat! The combination of sweet blueberries and tangy lemon is perfect, and the cake is moist and fluffy. I followed the recipe exactly and it turned out perfectly.