BLUEBERRY LEMON CAKE
I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 221 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Rashabh Butani
[email protected]This cake is perfect for summer! The blueberries and lemons are so refreshing, and the streusel topping adds a nice touch of sweetness. I love that this recipe is also relatively easy to make. I will definitely be making this cake again.
Ammar haider
[email protected]I'm not a big fan of lemon desserts, but this blueberry lemon cake was delicious! The blueberries and lemons were a perfect combination, and the cake was moist and fluffy. The streusel topping was also a nice touch, adding a bit of crunch to each bit
Francis Onyekachi
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The blueberry lemon flavor is delicious, and the streusel topping is a nice addition. I will definitely be making this cake again.
Belay Negus
[email protected]I made this cake for a potluck, and it was a hit! Everyone loved it, and I got several requests for the recipe. The blueberries and lemons were a perfect combination, and the cake was moist and fluffy. The streusel topping was also a nice touch, addi
Bob Stevenson
[email protected]This cake is delicious! The blueberries and lemons are a perfect combination, and the cake is moist and fluffy. The streusel topping is also a nice touch, adding a bit of crunch to each bite. I will definitely be making this cake again.
Saida Mashwani
[email protected]I've made this cake several times now, and it's always a hit. The blueberries and lemons are a perfect combination, and the cake is always moist and fluffy. The streusel topping is also a nice touch, adding a bit of crunch to each bite.
Jensun Keo
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly. The blueberry lemon flavor is also a favorite of mine, so this cake was a winner all around.
Muhammad Essa
[email protected]I made this cake for a party and it was a hit! Everyone loved it, and I got several requests for the recipe. The blueberries and lemons were a perfect combination, and the cake was moist and fluffy. The streusel topping was also a nice touch, adding
Top Man
[email protected]This was the best blueberry lemon cake I've ever had! The blueberries were so fresh and juicy, and the lemon glaze was the perfect amount of tartness. The streusel topping was also a nice touch. I will definitely be making this cake again.
Amna Rai
[email protected]My husband and I loved this cake! The streusel topping is a really nice addition and made it extra special.
Jayden Holt
[email protected]I'm a big fan of blueberry lemon desserts, so I was excited to try this recipe. I was not disappointed! The cake was moist and flavorful, and the lemon glaze gave it a nice tartness. The streusel topping was also a nice touch. I will definitely be ma
Jew Blaze
[email protected]This cake is perfect for summer! The blueberries and lemon are so refreshing, and the streusel topping adds a nice touch of sweetness. I love that this recipe is also relatively easy to make. I will definitely be making this cake again.
amine monki
[email protected]I was pleasantly surprised by how well this cake turned out. I've never made a cake with blueberries and lemon before, but it was delicious. The cake was moist and fluffy, and the lemon glaze gave it a nice tartness. The streusel topping was also a n
Suman Kanti
[email protected]This was a great recipe! The cake was easy to make and turned out perfectly. The lemon flavor was not overpowering, and the blueberries added a nice sweetness. The streusel topping was also a nice touch. I would definitely recommend this recipe.
Md Shovu
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the lemon glaze gave it a nice tartness. The streusel topping added a delicious crunch. I will definitely be making this cake again for my family and friends.
Noah Freeman-Skinner
[email protected]This cake was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of blueberries and lemon, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Ashrina Nepal
[email protected]I'm not usually a fan of lemon desserts, but this blueberry lemon cake changed my mind. The lemon flavor was subtle and refreshing, and it paired perfectly with the sweetness of the blueberries. The streusel topping was also a nice touch, adding a bi
MD imamul Sk
[email protected]This blueberry lemon cake was an absolute delight! The combination of sweet blueberries and tangy lemon was perfect, and the cake itself was moist and fluffy. I loved the crunchy streusel topping, which added a nice texture contrast. Overall, this wa