BLUEBERRY LEMON BUNDT CAKE (EGG-FREE)
I modified my Recipe #274969 to create a more summery version involving blueberries and lemon. The original recipe is my brother-in-law's favorite dessert, which I created especially for him to accommodate his egg allergy. Instead of eggs for binding, I use a cornstarch/water mixture. The cake turns out moist and does not crumble.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cake:
- Preheat oven to 350°F
- Prepare a 10-cup bundt pan by spraying with cooking oil and lightly dusting with flour.
- Cream sugar and butter. Wisk together cornstarch and water mixture and cream into sugar/butter mixture. Stir in milk and lemon extract/juice.
- Combine dry ingredients in a separate bowl and slowly add into wet mixture, stirring until thoroughly combined.
- Fold blueberries into the batter.
- Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
- Bake for 45 minutes or until a cake tester inserted into cake comes out clean.
- Cool on a wire rack for 30 minutes and turn out onto a cake pedistal or plate.
- Glaze:.
- Place powdered sugar in a small bowl.
- Stir in lemon juice one tablespoon at a time until preferred glaze texture is obtained.
- Spoon evenly over warm cake.
- Garnish:
- I sprinkled lemon zest evenly over the freshly-glazed cake.
- I also placed blueberries into the center of the cake and around the base of the cake plate for an eye-catching presentation.
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pocholo yapchiongco
[email protected]I followed the recipe but the cake didn't turn out as well as I hoped. It was a bit dry.
Mian Mubashir
[email protected]This cake was okay, but I've had better.
Khadar Ahmed
[email protected]I made this cake for a friend's birthday and it was a huge success. Everyone loved it.
Randolph Akowuah
[email protected]This cake was easy to make and very delicious. I will definitely be making it again.
Arman Myaji
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was moist and flavorful.
Samech Lugo
[email protected]This cake was a bit too dense for my taste, but it was still good.
Shahwas Khan
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the lemon and blueberry flavors.
overspeed30
[email protected]This cake was delicious and easy to make. I will definitely be making it again.
Lucy McGowan
[email protected]I followed the recipe but the cake didn't turn out as well as I hoped. It was a bit dry.
Qasi Ameer
[email protected]This cake was okay, but I've had better.
CHRIS KONRATH
[email protected]I made this cake for a friend's birthday and it was a huge success. Everyone loved it.
Camper Pappy
[email protected]I would definitely make this cake again. It was easy to make and very delicious.
Mousam Chauhan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit at my party.
Kopano Tsemane
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Paul Young
[email protected]I made this cake for my family and they loved it. It was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Hamza ali Pop smoke
[email protected]This cake was easy to make and so delicious. The lemon and blueberry flavors were a perfect combination.
RSL6 RSL6
[email protected]I've made this cake several times and it always turns out great. It's a go-to recipe for me when I need a quick and easy dessert.
Belinda
[email protected]This cake was delicious! I made it for a party and it was a hit. The lemon and blueberry flavors were perfect together and the cake was moist and fluffy.