BLUEBERRY-LEMON BUNDT CAKE
Steps:
- 1. Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. 2. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream. 3. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan. 4. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
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Khongelani Xihlamariso
[email protected]This cake is so delicious and easy to make. I've already made it twice and it's quickly becoming a favorite.
Swapon Melkar
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! All the kids loved it.
Bikau Thakur
[email protected]This cake is a little dense for my taste, but it's still good. I think I'll try using a different recipe next time.
Asad Afaq
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them up.
Pretty Mentani
[email protected]I'm not a huge fan of blueberries, but I really liked this cake. The lemon flavor really shines through.
Jacob Scourtes
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Aanuoluwapo Posu
[email protected]I had some trouble getting the cake out of the bundt pan, but it was worth it. The cake was so moist and delicious.
MOHAMED GHENYM
[email protected]This cake is a little too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Amit Bhetwal
[email protected]I love the combination of blueberries and lemons in this cake. It's so refreshing and summery.
TrxpDollSavannah
[email protected]This was my first time making a bundt cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Jutt log
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Eleanor McKenzie
[email protected]This blueberry lemon bundt cake was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tartness. Everyone raved about it.