BLUEBERRY-LEMON BUNDT CAKE
This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside.
- In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream.
- In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan.
- Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up. Dust with confectioners' sugar before serving, if desired.
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Naledi Dudu
[email protected]This cake was delicious! I made it for my family and they loved it. The blueberry and lemon flavors were perfect together and the cake was so moist and fluffy. I will definitely be making this cake again.
Maxine Baker
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blueberry and lemon flavors were a great combination, but I would have liked the cake to be less sweet. I would definitely make it again, but I would reduce the amount of sugar ne
seif hessam
[email protected]This cake was amazing! I made it for my friends and they loved it. The blueberry and lemon flavors were perfect together and the cake was so moist and fluffy. I will definitely be making this cake again.
Roland Spark
[email protected]This cake was a bit dry, but the flavor was good. The blueberry and lemon flavors were a great combination, but I would have liked the cake to be more moist. I would definitely make it again, but I would add some extra moisture next time.
jessica browne
[email protected]This cake was delicious! I made it for my family and they loved it. The blueberry and lemon flavors were perfect together and the cake was so moist and fluffy. I will definitely be making this cake again.
Gracelynn Marr
[email protected]This cake was a bit too sweet for my taste, but it was still good. The blueberry and lemon flavors were a great combination and the cake was moist and fluffy. I would definitely make it again, but I would reduce the amount of sugar next time.
black night
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The blueberry and lemon flavors were a great combination and the cake was so moist and fluffy. I will definitely be making this cake again.
Md Hasib
[email protected]This cake is amazing! I made it for my family and they loved it. The blueberry and lemon flavors are perfect together and the cake is so moist and fluffy. I will definitely be making this cake again.
Million Mkhknto
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it always turns out perfectly. The blueberry and lemon flavors are a great combination and the cake is always moist and fluffy.
Sibahle Booi
[email protected]This cake was delicious! I made it for a party and it was a huge hit. The blueberry and lemon flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.