BLUEBERRY-LEMON BREAKFAST BISCUITS
With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.
Provided by Yoly
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove biscuits from the can and split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide blueberries over the tops. Cover blueberries with the remaining biscuits.
- Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.
- Combine powdered sugar, lemon juice, and zest in a small bowl. Brush biscuits tops with 1/2 of the glaze. Let sit until glaze has set, about 5 minutes. Repeat with remaining glaze.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 41.2 g, Cholesterol 0.6 mg, Fat 7.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 559.9 mg, Sugar 19.4 g
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Ros Borsch
[email protected]The biscuits were a bit dry, but the glaze helped. I would add a little more butter or milk next time.
BannerdTV
[email protected]These biscuits were amazing! They were so easy to make and they tasted like they came from a bakery. I will definitely be making them again and again.
Sharjeel Imtiaz
[email protected]These biscuits were a bit too sweet for my taste. I think I would use less sugar next time.
Itz Felix
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a delicious lemon flavor. The glaze was the perfect finishing touch.
Eman Rajpot
[email protected]These biscuits were delicious! The blueberry and lemon flavors were a perfect combination. I will definitely be making them again.
Nishita Das
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Namulawa Suleya
[email protected]These biscuits were so easy to make and they turned out great! I used fresh blueberries and they were so flavorful. The lemon glaze was the perfect finishing touch.
Daniel Ejima
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time. The lemon glaze was good, but I would have liked it to be a bit more tart.
nyombi774061285 fahad
[email protected]I'm not a big fan of blueberries, but I decided to try these biscuits anyway. I'm so glad I did! The lemon glaze really balanced out the sweetness of the blueberries and made them delicious. I'll definitely be making these again.
Atali Alfred
[email protected]I made these biscuits this morning and they were perfect! They were light and fluffy, with just the right amount of sweetness. The lemon glaze was a great addition and really brought out the flavor of the blueberries.
Daniel Akpebi
[email protected]These blueberry lemon breakfast biscuits were a hit! They were so easy to make and tasted delicious. I loved the combination of sweet and tart flavors. I will definitely be making these again.