BLUEBERRY LEMON BREAD
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Provided by Jessica Jones
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 54.7 g, Cholesterol 68.1 mg, Fat 9.5 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 285.7 mg, Sugar 34.1 g
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ROGHANI Baoo
[email protected]This bread was easy to make and turned out delicious! The blueberries and lemon were a great combination, and the bread was moist and fluffy.
osama baloch
[email protected]I've made this bread several times now and it's always a hit! It's the perfect balance of sweet and tart, and the blueberries add a nice pop of color and flavor. I highly recommend this recipe!
Lucky Wale
[email protected]This bread is amazing! It's so moist and flavorful, and the blueberries and lemon are a perfect combination. I highly recommend this recipe!
smit joshua
[email protected]I love this recipe! The bread is always moist and flavorful, and the blueberries and lemon are a perfect combination. I've made it several times now and it's always a hit.
Naseer Mahar
[email protected]This bread was easy to make and turned out delicious! The blueberries and lemon were a great combination, and the bread was moist and fluffy.
James Gitau
[email protected]This recipe is a keeper! The bread was moist and flavorful, and the blueberries and lemon were a perfect combination. I will definitely be making this again.
Wyatt Cortez
[email protected]I followed the recipe exactly but my bread turned out dry. I'm not sure what I did wrong.
Ibrahim ail
[email protected]This bread was a bit too sweet for my taste, but the texture was great. I think I'll try it again with less sugar next time.
Md Sorhab
[email protected]This bread is amazing! It's so moist and flavorful, and the blueberries and lemon are a perfect combination. I highly recommend this recipe!
Chaminda Pathirathna
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making it again.
Amanda Ramsumair
[email protected]This bread was easy to make and turned out delicious! The blueberries and lemon were a great combination, and the bread was moist and fluffy.
Ricky Rolando
[email protected]I've made this bread several times now, and it's always a hit! It's the perfect balance of sweet and tart, and the blueberries add a nice pop of color and flavor. I highly recommend this recipe!
Thom Dann
[email protected]This bread is so moist and flavorful! The blueberries and lemon are a perfect combination. I will definitely be making this again.
Harrison Chibugo
[email protected]This was my first time making blueberry lemon bread, and it turned out great! The recipe was easy to follow, and the bread was delicious. I especially loved the lemon glaze on top.
Aref Zaher
[email protected]I love blueberry lemon bread, and this recipe did not disappoint! The bread was easy to make and turned out perfectly. It was moist and flavorful, with just the right amount of sweetness.
Ch Umair Ali
[email protected]This blueberry lemon bread was a delight to make and even better to eat! The flavors of the blueberries and lemon complemented each other perfectly, and the bread itself was moist and fluffy. I will definitely be making this again!