BLUEBERRY-LEMON BARS
Gold Medal® all-purpose flour provides a great addition to these sweet and tangy bars made with blueberry and lemon - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
- Bake 25 to 30 minutes or until edges are light golden brown.
- Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl. Spread over hot crust. Bake 5 minutes longer. Cool completely, about 1 hour.
- Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 35 mg, Sugar 8 g, TransFat 0 g
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MD Shirful
[email protected]These bars were a bit tricky to make, but they were worth the effort. The crust was a bit crumbly, but the filling was creamy and delicious.
Douglas Colburn
[email protected]I loved the combination of blueberries and lemons in these bars! The crust was perfectly flaky, and the filling was creamy and delicious.
Ameen Khan
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kennedy Mayaz
[email protected]I was a bit disappointed with these bars. The crust was a bit too crumbly, and the filling was a bit too tart.
Tamrat Fekede
[email protected]The blueberry lemon bars were a delightful treat! The combination of sweet and tart flavors was perfect, and the crust was flaky and buttery.
Tahanun Ahmad Rafi
[email protected]These bars were so easy to make, and they turned out so delicious! I'm definitely going to be making them again soon.
Arif YNWA
[email protected]I made these bars for a bake sale, and they were a huge success! I sold out of them in no time.
Sieun
[email protected]These bars were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Kimbra Moore
[email protected]I'm not a huge fan of blueberries, but I loved these bars! The lemon flavor really shines through, and the crust is perfectly buttery.
ikeji sopuruchi
[email protected]These bars were a little tricky to make, but they were worth the effort. The crust was a bit crumbly, but the filling was creamy and delicious.
Abel South
[email protected]I followed the recipe exactly, and my bars turned out perfectly! They're so delicious, and they look so pretty too. I can't wait to make them again.
David Onucheojo
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Enes Jangozi
[email protected]I was a little skeptical about the combination of blueberries and lemons, but I was pleasantly surprised! The flavors work really well together, and the bars are perfectly sweet and tart.
Ovie Alex
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I've even started experimenting with different flavors, like raspberry and strawberry.
Drippy Kidd
[email protected]These blueberry lemon bars are the perfect balance of sweet and tart! The crust is buttery and flaky, and the filling is creamy and bursting with blueberry flavor. I added a little extra lemon zest to the filling for a brighter flavor, and it was del