BLUEBERRY LATTICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray 2 (9-inch) round cake pans with cooking spray; set aside.
- In a large mixing bowl, combine the cake mix and pudding mix. Add the egg whites, milk, and oil; beat with an electric mixer on low for 30 seconds. Scrape down the side of the bowl. Beat on medium for 2 minutes more. Fold in the drained blueberries. Divide the batter evenly between the prepared pans.
- Bake for 35 to 40 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on a wire rack for 10 minutes; remove from pans. Cool completely on wire rack.
- For white frosting:
- In a medium bowl, combine the vanilla frosting and melted white baking chips. Set aside 1 1/2 cups white frosting.
- To assemble, place one cake layer on a serving plate. Spread with 1/2 cup white frosting, then top with second cake layer. Frost the side and the top of the cake with the remaining white frosting.
- In a medium bowl, beat the powdered sugar and the reserved 1 1/2 cups white frosting on low until combined.
- To decorate, insert a basket weave decorating tip into a pastry bag and fill with the powdered sugar-white frosting mixture. Starting on the far left edge of the cake top, pipe a long stripe of icing straight across top of the cake. Cover the cake top with additional stripes, spaced 1/4 inch apart. Turn the cake 45 degrees; pipe additional stripes of icing across the original strips, spaced 1/4 inch apart. Pipe a border around top edge of the cake. Garnish the cake with fresh blueberries.
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Ruth Jepkorir
ruth_jepkorir@hotmail.comThis cake was a hit at my party! Everyone loved the lattice crust and the sweet, juicy blueberries. I will definitely be making this again.
Jamshad Kodo
k@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. The crust was flaky and the blueberries were plump and juicy. I would probably make it again, but with less sugar in the filling.
Darsh Amin
darsha96@aol.comThis cake was absolutely delicious! The crust was flaky and flavorful, and the blueberries were sweet and juicy. I will definitely be making this again.
Brenda Quinones
b@gmail.comThis cake was a disaster. The crust was too dry and the blueberries were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
caderdog 721
caderdog.72145@hotmail.frI'm not a big fan of blueberries, but I thought I'd give this cake a try. I was pleasantly surprised! The blueberries were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this again, even though I'm not a blueberry f
Nathan Jackson
n@yahoo.comThis cake was a labor of love, but it was worth it in the end. The lattice crust was stunning and the blueberries were perfectly cooked. I will definitely be making this again for special occasions.
Gracie Nyambura
gn@hotmail.frThis cake was easy to make and turned out beautiful. The lattice crust was a bit tricky, but I'm glad I gave it a try. The blueberries were sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.
Mohamed Mahmoud
mmohamed@yahoo.comI made this cake for a bake sale and it was a huge success! Everyone loved the lattice crust and the sweet, juicy blueberries. I will definitely be making this again.
Sorjoy Gosh
sorjoy.gosh@hotmail.comThis cake was a bit of a disappointment. The crust was dry and crumbly, and the blueberries were tart and undercooked. I won't be making this again.
Dilawar Khan
d.khan@gmail.comI've made this cake several times now and it's always a hit. It's the perfect summer dessert, with fresh blueberries and a sweet, flaky crust. I highly recommend it!
tonyandrew Garcia
garcia.t@yahoo.comThis cake was a breeze to make and it turned out so delicious! The blueberries were plump and juicy, and the crust was perfectly flaky. I will definitely be making this again.
Shobi Vinothkumar
s.v97@gmail.comThe lattice crust on this cake was beautiful, but it was a little difficult to make. I think I would have been better off just making a regular pie crust.
Jacob Devore
jacob60@aol.comThis cake was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling. Otherwise, it was a good recipe.
Jeremy Smith
jeremy-smith72@aol.comI'm not much of a baker, but this recipe was easy to follow and my cake turned out delicious. The blueberries were tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.
Aziz Mujar
mujar@yahoo.comI followed the recipe exactly and my cake turned out perfect. The lattice crust was so pretty and the blueberries were perfectly cooked. This is definitely a keeper recipe!
Ariyan Ahammed Sayeed
a-ariyan29@aol.comThis blueberry lattice cake was a hit at my last potluck! Everyone raved about the flaky crust and the sweet, juicy blueberries. I'll definitely be making this again soon.