BLUEBERRY LATTICE BARS
You will love these yummy blueberry bars! Easy to put together and makes a lot more servings than a traditional blueberry pie. From Taste of Home magazine. Prep time does not include chilling of dough.
Provided by Marie
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, flour, vanilla and salt and mix well.
- Cover and refrigerate for 2 hours.
- Meanwhile, in a saucepan, bring the blueberries, sugar and cornstarch to a boil.
- Stir and cook for 2 minutes or until thick.
- Roll 2/3 of the dough into a 14 x 10 rectangle.
- Place in greased 13 x 9 baking dish.
- Top with filling.
- Roll out remaining dough to 1/4" thick.
- Cut into 1/2" wide strips and make a lattice crust over filling.
- Bake at 375 degrees for 30- 35 minutes or until top is golden brown.
- Cool on wire rack.
- Cut into bars.
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Asana Idrisu
[email protected]These bars are a little time-consuming to make, but they're worth the effort.
Black Eye
[email protected]I'm going to try making these bars with other fruits, like raspberries or strawberries.
SAAD KSA
[email protected]The lattice top on these bars is really impressive.
Morgan Lebel
[email protected]These bars are a great way to use up fresh blueberries.
Qaqamba Lamana
[email protected]I would definitely recommend this recipe to others.
Bilal Bilalmughal
[email protected]These bars are perfect for a summer picnic.
Google Wise
[email protected]I'm not a huge fan of blueberries, but I still enjoyed these bars.
Saeed Khan
[email protected]These bars were a lot of work to make, but they were worth it in the end.
Zoe Black
[email protected]I had some trouble getting the lattice top to stay in place, but other than that the bars turned out great.
Ben “Nukkinfuts” Smith
[email protected]The crust was a little dry, but the blueberry filling was delicious.
Madhuri Gunathilaka
[email protected]These bars were a little too sweet for my taste, but overall they were still good.
Malik Shehzad
[email protected]I substituted fresh blueberries for frozen blueberries and they turned out just as good.
Sandip Tamang
[email protected]The recipe was easy to follow and the bars turned out great! I will definitely be making them again.
Samuel Olotu
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Essie Hayes
[email protected]These blueberry lattice bars were a hit with my family! The crust was flaky and buttery, and the blueberry filling was sweet and tart. The lattice top added a nice touch of elegance.