BLUEBERRY LATTICE BARS
Since our area has an annual blueberry festival, my daughters and I are always looking for new berry recipes to enter in the cooking contest. These lovely, yummy bars won a blue ribbon one year. -Debbie Ayers, Baileyville, Maine
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Cream butter, sugar and salt until light and fluffy, 5-7 minutes; beat in egg and vanilla. Gradually beat in flour. Divide dough in half; shape each into a 1-in.-thick rectangle. Wrap and refrigerate 2 hours or overnight., Preheat oven to 375°. Place blueberries, sugar and cornstarch in a small saucepan. Bring to a boil over medium heat, stirring frequently; cook and stir until thickened, about 2 minutes. Cool slightly., Roll each portion of dough between 2 sheets of waxed paper into a 14x10-in. rectangle. Place rectangles on separate baking sheets; freeze until firm, 5-10 minutes. Place 1 rectangle in a greased 13x9-in. baking pan, pressing onto bottom and about 1/2 in. up the sides. Add filling., Cut remaining rectangle into 1/2-in. strips; freeze 5-10 minutes to firm. Arrange strips over filling in crisscross fashion. If desired, press edges with a fork to seal strips. Bake until top crust is golden brown, 30-35 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 233 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Noman_ Ali.
[email protected]Overall, I thought these blueberry lattice bars were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
Sardar Shakeel
[email protected]These bars were a lot of work to make. I don't think they were worth the effort.
Rabbit's and lion
[email protected]The crust was a little dry. I would add a little more butter next time.
Me Numan
[email protected]These bars were a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Aaditya Pujara
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great and my family loved them!
Omar Nabata
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best blueberry bars he's ever had.
Tikaram Parjuli
[email protected]I followed the recipe exactly and the bars turned out perfectly. The crust was golden brown and the blueberry filling was bubbling. I can't wait to make these again!
Jonathan Pugh
[email protected]These bars were easy to make and turned out great! The crust was flaky and the blueberry filling was sweet and tart. I will definitely be making these again.
Muhammad Mudassir
[email protected]I made these blueberry lattice bars for a potluck and they were gone in minutes! Everyone loved them. The crust was perfect and the blueberry filling was delicious.
Zoey Perez
[email protected]These blueberry lattice bars were a hit with my family and friends! The crust was flaky and buttery, and the blueberry filling was sweet and tart. I loved the lattice top crust, which added a nice touch of elegance to the bars.