BLUEBERRY KUCHEN
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Mwape Kalunga
[email protected]I highly recommend this blueberry kuchen to anyone who loves blueberries or streusel toppings. It's the perfect dessert for any occasion, and it's sure to be a hit with everyone who tries it.
Logan Halstead
[email protected]This blueberry kuchen is my new favorite dessert! It's easy to make, delicious, and always a hit with my family and friends. I love that I can use fresh or frozen blueberries, so I can enjoy it all year round.
Maganathan Maganathan
[email protected]I wasn't expecting much from this blueberry kuchen, but I was pleasantly surprised. The flavors and textures were perfectly balanced, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Sneha Raj
[email protected]This blueberry kuchen takes a bit of time to make, but it's totally worth the effort. The end result is a delicious, beautiful dessert that's perfect for any occasion. I highly recommend giving it a try!
Saad Munawar
[email protected]I made this blueberry kuchen for a potluck, and it was a huge hit! Everyone loved the combination of sweet and tart blueberries and the crumbly streusel topping. It was the first dessert to disappear!
Cutie Bunnys Channel Play
[email protected]The great thing about this blueberry kuchen is that it's so versatile. You can serve it for breakfast, brunch, dessert, or even as a snack. It's also a great dessert to take to potlucks or picnics.
Makumbi
[email protected]I love pairing this blueberry kuchen with a scoop of vanilla ice cream. The cold, creamy ice cream perfectly complements the warm, gooey kuchen. It's the perfect dessert for a hot summer day.
S B
[email protected]This blueberry kuchen reminds me of the kuchen my mom used to make when I was a child. It has that same warm, comforting flavor that brings back so many fond memories. It's the perfect dessert to enjoy with family and friends.
Jawed Ali
[email protected]This blueberry kuchen is so easy to make, it's almost like cheating! I love that I can throw it together in a few minutes and have a delicious dessert ready in no time. It's perfect for busy weeknights or when I'm short on time.
Faisal Hussian
[email protected]I love baking with seasonal fruits, and this blueberry kuchen is the perfect summer dessert. The fresh blueberries are bursting with flavor, and the streusel topping adds a touch of sweetness and crunch. It's the perfect way to celebrate the blueberr
Ibrahim Nureni
[email protected]My kids are always begging me for sweets, and this blueberry kuchen was a healthy compromise. They loved the sweet and juicy blueberries, and the streusel topping was a major hit. I felt good about giving them a dessert that was both delicious and nu
Tyler Couch
[email protected]I made this blueberry kuchen for a party I was hosting, and it was a huge hit! Everyone loved the combination of flavors and textures. It was the perfect dessert to serve with coffee or tea.
Rana Abdul 780
[email protected]I'm always looking for healthier dessert options, and this blueberry kuchen fit the bill. The use of whole wheat flour and fresh blueberries made it a more nutritious choice than many other desserts. It was still plenty sweet and satisfying, though!
Bernard Abu
[email protected]As a first-time baker, I was a bit intimidated by the thought of making a kuchen. However, this recipe was so well-written and easy to follow that I felt confident in my abilities. The kuchen turned out beautifully, and I'm so proud of myself for mak
Zahid Hussain lakho Lakho1234
[email protected]I have a major sweet tooth, and this blueberry kuchen satisfied my cravings perfectly. The streusel topping was the perfect balance of crunchy and sweet, and the blueberries added a burst of juicy flavor. I couldn't resist going back for seconds (and
Chamal Vishmika87
[email protected]This recipe brought back fond memories of my grandmother's kitchen. She used to make a similar kuchen, and the aroma always filled the house with warmth and comfort. I followed her recipe, which was slightly different from this one, and it turned out
Azaleah Hall
[email protected]As a busy mom of three, I'm always looking for easy and delicious recipes. This blueberry kuchen fit the bill perfectly. It was simple to make and didn't require any fancy ingredients. The end result was a crowd-pleaser that everyone loved.
Md Mostafiz
[email protected]This blueberry kuchen was an absolute delight! The combination of sweet blueberries and crumbly streusel topping was divine. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it.