BLUEBERRY KUCHEN
Provided by Nigella Lawson
Categories dessert, side dish
Time 2h15m
Yield 9 servings
Number Of Ingredients 16
Steps:
- To prepare the dough, combine 2 1/2 cups flour with the salt, sugar and yeast in a large bowl. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into a bowl, and add eggs, vanilla and orange zest; mix until blended. Stir liquid ingredients into dry ingredients to make a soft dough, adding more flour if necessary.
- Using a mixer with a dough hook, or by hand, knead dough until smooth and springy. Place in an oiled bowl, and cover with plastic wrap. Leave to rise in a warm place until double in size, about 1 hour. (Or let rise in refrigerator overnight, returning to room temperature before proceeding to next step.)
- Punch air out of dough, and press it out into a shallow 12-by-8-inch baking pan. Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.
- Heat oven to 400 degrees. Prepare a glaze by mixing together egg and orange juice until blended. Paint glaze over dough. Spread blueberries on dough in a single layer. Chop pecans until splintery but not too fine. Mix with sugar and cinnamon, and sprinkle evenly over blueberries.
- Place pan in oven, and bake 15 minutes. Reduce heat to 350 degrees, and bake until dough is risen and golden brown at edges, about 15 minutes more. Allow to cool about 10 minutes before slicing into 9 rectangles. Serve warm.
Nutrition Facts : @context http, Calories 744, UnsaturatedFat 51 grams, Carbohydrate 43 grams, Fat 61 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 161 milligrams, Sugar 11 grams, TransFat 1 gram
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Midul Mojumdar
[email protected]I'm not sure what went wrong, but my kuchen didn't turn out as expected. It was too dense and the streusel topping was too dry.
Haji Peer
[email protected]This is the best blueberry kuchen recipe I've ever tried. The instructions are easy to follow and the results are amazing.
Uruemuesiri Kingsley
[email protected]I'm not a huge fan of streusel toppings, but I really enjoyed this kuchen. The streusel was light and flaky, and it didn't overpower the blueberries.
Osei Sampson
[email protected]This kuchen was a bit dry for my taste. I think I should have added more butter to the batter.
Sierra Bailey
[email protected]I made this kuchen for my husband's birthday and he loved it! He said it was the best blueberry kuchen he's ever had.
sweet ahmed
[email protected]I love that this recipe uses fresh blueberries. The flavor is so much better than frozen.
Md Junu Miah
[email protected]This recipe is a keeper! The kuchen was moist and flavorful, and the streusel topping was the perfect finishing touch.
Sharif Mubiru
[email protected]I've made this kuchen several times now and it's always a crowd-pleaser. The streusel topping is addictive!
Mahbub Ullah
[email protected]This kuchen was a bit too sweet for my taste, but my family loved it.
Jess's Qa
[email protected]Easy to follow recipe and the kuchen turned out delicious! The streusel topping was my favorite part.
Jay Lay
[email protected]This blueberry kuchen was a hit at my brunch party! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.