BLUEBERRY KUCHEN
I got this recipe from a farm that sells blueberries and strawberries on the side of a country road in Alabama. There was no name attributed to the recipe.....I just pulled off when I saw the table with berries for sale when I was traveling back roads coming back from my Mom's house. I was intrigued because a doctor I work with...
Provided by Lynette !
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400 degrees. Combine 1 cup flour, 2 tablespoons sugar, and salt; cut in the butter with a pastry blender until mixture is crumbly. Sprinkle the vinegar over the surface and stir with a fork until the dry ingredients are moistened.
- 2. Shape into a ball. Firmly press the pastry on the bottom and 1 inch up the sides of an ungreased 9-inch springform pan.
- 3. Place 3 cups blueberries in the prepared crust. Combine 2/3 cup sugar, 2 tablespoons flour, and cinnamon. Stir well. Sprinkle the cinnamon misture over the blueberries in the crust.
- 4. Bake on the lowest rack of the oven at 400 degrees for 50 to 60 minutes or until the crust is golden brown. Remove from the oven and immediately top with 2 cups fresh blueberries. Cool in the pan on a wire rack. Carefully remove the sides of the springform pan and enjoy!
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Sartaj khan
[email protected]I would definitely recommend this recipe to others.
Danny Jarquin
[email protected]I'm not a big fan of blueberries, but this kuchen was still delicious.
Bazamile Khambule
[email protected]This recipe is perfect for a beginner baker.
Kevin Woolsey
[email protected]I'm going to make this kuchen for my next party.
aseel husam
[email protected]This blueberry kuchen is a must-try!
miles miles
[email protected]This kuchen looks delicious!
Landen Towsley
[email protected]I can't wait to try this recipe.
John Kungu
[email protected]This recipe is a keeper!
ramsheed haseena
[email protected]I love the combination of blueberries and streusel.
Abiru Abayine
[email protected]This kuchen is perfect for a summer brunch.
Bist Mina
[email protected]The streusel topping was too dry. I would add more butter next time.
Regina Maina
[email protected]This kuchen was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
zane eveleigh
[email protected]This recipe was easy to follow and the kuchen turned out delicious. The only thing I would change is to use fresh blueberries instead of frozen. I think that would make the filling even better.
Harper Randy
[email protected]I made this kuchen for a brunch party and it was a hit! Everyone loved the combination of the sweet blueberries and the crunchy streusel topping. I would definitely recommend this recipe.
mukisa joel
[email protected]This blueberry kuchen was a delightful treat! The streusel topping was perfectly crispy and the blueberry filling was bursting with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!