BLUEBERRY KUCHEN
Make and share this Blueberry Kuchen recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Add first 6 ingredients to a large mixing bowl; stir to combine.
- Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
- Pour batter into a greased 13x9 inch baking pan.
- Sprinkle with blueberries.
- For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
- Add the butter; toss with a fork until crumbly.
- Sprinkle over blueberries.
- Bake at 350 degrees for 40 minutes or until lightly browned.
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Abinash Mukhiya
[email protected]I'm allergic to blueberries, so I used raspberries instead. It was still delicious!
Barbara Cline
[email protected]This recipe is too complicated for a beginner baker.
Carol Morris
[email protected]I followed the recipe exactly and my kuchen didn't turn out right.
Mirza Shoaib Mirza Qasir Mehmood
[email protected]The crust on this kuchen was a little dry.
Faten fathi Eissa
[email protected]This kuchen is a bit too sweet for my taste.
Pujaa Danuwar
[email protected]I added a streusel topping to this kuchen and it was delicious.
Sandra Rodriguez (Sandy)
[email protected]I used frozen blueberries in this recipe and they worked just fine.
gorgor cm
[email protected]This recipe is a little time-consuming, but it's worth the effort.
Hussein Alomar
[email protected]I made this kuchen for a bake sale and it sold out in minutes!
Jani Shah
[email protected]This kuchen is the perfect dessert for a summer party.
Awelane Ziphosho
[email protected]I love the way the lemon zest brightens up the flavor of this kuchen.
Ali 'Raza
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Arjun Gaire
[email protected]This kuchen was easy to make and turned out beautifully. I used fresh blueberries from my garden and they were perfect.
Govind MoGar
[email protected]I'm not a huge fan of blueberries, but this kuchen was so good that I couldn't stop eating it. The crust was perfectly crispy and the filling was sweet and tangy.
Kaleem Ullah Kaleem Ullah
[email protected]This blueberry kuchen was a hit with my family! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I loved the addition of the lemon zest, which gave the kuchen a bright, citrusy flavor.