BLUEBERRY KUCHEN
From a brochure from Tammen's Treeberry Farm in Wilmington, Illinois. We pick 10 lbs. of fresh blueberries every year for $10, it lasts us the whole year! This is a great recipe! Kuchen is a German word for coffeecake.
Provided by IAteMyGluestick
Categories Breakfast
Time 1h10m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a bowl, combine flour, 2 tablespoons sugar, salt, then cut in the butter until crumbly.
- Sprinkle with vinegar, stir until the dough forms.
- With floured fingers, press the mix into the bottom of a 9 inch cake pan.
- Spread 3 cups of blueberries over the pressed mix.
- In a small bowl, combine 2/3 cup sugar 2 tbsp flour, and cinnamon. Sprinkle this over blueberries.
- Bake at 400°F on lowest rack for 50-60 minutes.
- When cooled, sprinkle with remaining 2 cups of blueberries. Enjoy!
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Brandy
[email protected]This blueberry kuchen is a great way to use up fresh blueberries. The recipe is easy to follow and the results are delicious. I love that it's not too sweet, so the blueberry flavor really shines through.
Tabassum Begum
[email protected]This blueberry kuchen is a classic for a reason. It's simple to make, but always a crowd-pleaser. The blueberries and streusel topping are the perfect combination of sweet and tart. I love serving this kuchen with a cup of coffee or tea.
Somi Na
[email protected]This blueberry kuchen is the perfect summer dessert. It's light and fluffy, with a sweet and tart filling. The streusel topping adds a nice crunch. I love serving it with a dollop of whipped cream and it was absolutely divine.
Kiarash Mansourian
[email protected]I'm not a baker, but this blueberry kuchen was easy to make and turned out great. The kuchen was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Nick Lauman
[email protected]This blueberry kuchen is a great way to use up fresh blueberries. The recipe is easy to follow and the results are delicious. I love that it's not too sweet, so the blueberry flavor really shines through.
DJ bongane Thapong
[email protected]I made this blueberry kuchen for my family and they loved it! The kuchen was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Ricer935
[email protected]This blueberry kuchen was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful kuchen that was perfect for a special occasion.
Hackar Rasel
[email protected]This blueberry kuchen is the best I've ever had. The streusel topping is perfectly crispy and the blueberries are so juicy and flavorful. I love that it's not too sweet, so the blueberry flavor really shines through.
Ajmain Raj
[email protected]I'm not usually a fan of kuchen, but this blueberry kuchen changed my mind. It was so light and fluffy, and the blueberry filling was perfectly tart. The streusel topping added a nice crunch. I will definitely be making this again.
Veronica
[email protected]This blueberry kuchen is a classic for a reason. It's simple to make, but always a crowd-pleaser. The blueberries and streusel topping are the perfect combination of sweet and tart. I love serving this kuchen with a cup of coffee or tea.
salman king
[email protected]I made this kuchen for a brunch party and it was a huge success. Everyone loved it! The kuchen was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Am Gyapak
[email protected]This blueberry kuchen is the perfect summer dessert. It's light and fluffy, with a sweet and tart filling. The streusel topping adds a nice crunch. I served it with a dollop of whipped cream and it was absolutely divine.
Theresia2006
[email protected]This was my first time making kuchen and it turned out great! The instructions were clear and easy to follow. I used fresh blueberries and they were so delicious in the kuchen. I will definitely be making this again.
Pat Go (Bitcoin)
[email protected]I've made this kuchen several times now and it's always a hit. The recipe is easy to follow and the results are always delicious. I love that it's not too sweet, so the blueberry flavor really shines through.
MASCOT MUSIC
[email protected]This blueberry kuchen was a delight to make and even more delightful to eat! The streusel topping was perfectly crispy and the blueberries were bursting with flavor. I will definitely be making this again.