BLUEBERRY KETCHUP

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Blueberry Ketchup image

Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars.

Provided by mbw714

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13

1 tablespoon vegetable oil
½ small onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger root
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ teaspoon celery seed
2 cups blueberries
¼ cup packed brown sugar
2 tablespoons balsamic vinegar

Steps:

  • Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.
  • Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.
  • Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.
  • Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.

Nutrition Facts : Calories 23 calories, Carbohydrate 4.5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 98.2 mg, Sugar 3.7 g

Asad ali66
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This blueberry ketchup is a great way to add a pop of color and flavor to your favorite dishes.


Abby Aubrey
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I'm so glad I found this recipe. It's a delicious and easy way to make homemade ketchup.


morshay andrews
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This ketchup is a bit pricey, but it's worth it for the delicious flavor. I'll definitely be buying it again.


Uriah Miano
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I'm always looking for new and interesting condiments, and this blueberry ketchup definitely fits the bill. It's a delicious and unique way to add flavor to your meals.


Khalid Munir
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This ketchup is a great conversation starter. Everyone who tries it is surprised by how delicious it is.


Triston S
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I'm not a big fan of blueberries, but I actually really enjoyed this ketchup. It's sweet and tangy, with just a hint of blueberry flavor.


Alam Parmar
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This ketchup is a great way to add a unique flavor to your favorite dishes. I highly recommend trying it!


xe.cheater 07
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I had some trouble finding blueberries that were in season. I ended up using frozen blueberries, and the ketchup turned out fine.


mdemon mahaud
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This ketchup is a bit too sweet for my taste. I think I'll try using less sugar next time.


SHAHIN ALAM SAN
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I was really impressed with this blueberry ketchup. It's so flavorful and versatile. I've used it on burgers, chicken, and even fish. It's delicious on everything!


Wickus Steyn
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This ketchup is a great way to use up leftover blueberries. I always have a few extra blueberries in the fridge, and this is a delicious way to use them up.


Rosa Mbatha
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I love the pop of color that this ketchup adds to my dishes. It's also a great way to get my kids to eat more fruit.


Vicky Booysen
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This ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I've been using it on everything from burgers to fries to grilled cheese sandwiches.


Mooty Moody
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I was skeptical about blueberry ketchup, but I'm so glad I tried it! It's the perfect balance of sweet and savory, and it adds a delicious depth of flavor to my favorite dishes.


Sagor Mai
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This blueberry ketchup is a delightful twist on a classic condiment. The sweetness of the blueberries pairs perfectly with the tangy tomatoes, creating a unique and flavorful sauce. I especially love using it on burgers and grilled chicken.