Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars.
Provided by mbw714
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a saucepan over medium-high heat. Saute onion, garlic, and ginger in hot oil until the onion begins to turn translucent, 5 to 7 minutes.
- Stir salt, cinnamon, cloves, cumin, cayenne pepper, and celery seed into the onion mixture; continue to cook, stirring frequently, until the onion is completely softened, 2 to 3 minutes more.
- Stir blueberries and brown sugar into the onion mixture. Mash the berries as they cook until completely softened, about 10 minutes.
- Blend the blueberry mixture with an immersion blender until the mixture is thick with no large chunks. Stir balsamic vinegar into blueberry mixture, reduce heat to low, and cook at a simmer until thickened to your liking, 10 to 15 minutes more.
Nutrition Facts : Calories 23 calories, Carbohydrate 4.5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 98.2 mg, Sugar 3.7 g
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Asad ali66
[email protected]This blueberry ketchup is a great way to add a pop of color and flavor to your favorite dishes.
Abby Aubrey
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make homemade ketchup.
morshay andrews
[email protected]This ketchup is a bit pricey, but it's worth it for the delicious flavor. I'll definitely be buying it again.
Uriah Miano
[email protected]I'm always looking for new and interesting condiments, and this blueberry ketchup definitely fits the bill. It's a delicious and unique way to add flavor to your meals.
Khalid Munir
[email protected]This ketchup is a great conversation starter. Everyone who tries it is surprised by how delicious it is.
Triston S
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed this ketchup. It's sweet and tangy, with just a hint of blueberry flavor.
Alam Parmar
[email protected]This ketchup is a great way to add a unique flavor to your favorite dishes. I highly recommend trying it!
xe.cheater 07
[email protected]I had some trouble finding blueberries that were in season. I ended up using frozen blueberries, and the ketchup turned out fine.
mdemon mahaud
[email protected]This ketchup is a bit too sweet for my taste. I think I'll try using less sugar next time.
SHAHIN ALAM SAN
[email protected]I was really impressed with this blueberry ketchup. It's so flavorful and versatile. I've used it on burgers, chicken, and even fish. It's delicious on everything!
Wickus Steyn
[email protected]This ketchup is a great way to use up leftover blueberries. I always have a few extra blueberries in the fridge, and this is a delicious way to use them up.
Rosa Mbatha
[email protected]I love the pop of color that this ketchup adds to my dishes. It's also a great way to get my kids to eat more fruit.
Vicky Booysen
[email protected]This ketchup is amazing! It's so easy to make and it tastes so much better than store-bought ketchup. I've been using it on everything from burgers to fries to grilled cheese sandwiches.
Mooty Moody
[email protected]I was skeptical about blueberry ketchup, but I'm so glad I tried it! It's the perfect balance of sweet and savory, and it adds a delicious depth of flavor to my favorite dishes.
Sagor Mai
[email protected]This blueberry ketchup is a delightful twist on a classic condiment. The sweetness of the blueberries pairs perfectly with the tangy tomatoes, creating a unique and flavorful sauce. I especially love using it on burgers and grilled chicken.