BLUEBERRY JAM
This traditional blueberry jam recipe would be just as delicious atop our Simple Crepes, as spread over a crisp piece of toast.
Provided by Martha Stewart
Categories Food & Cooking Kid-Friendly Recipes
Yield MAKES ABOUT 3 CUPS
Number Of Ingredients 2
Steps:
- Preheat oven to 250 degrees. Put a plate in the freezer. With a potato masher or spoon, crush 1 cup berries in a medium heavy-bottom nonreactive saucepan.
- Add remaining 3 cups berries and 1/2 cup water; bring to a simmer over medium heat. Cook, stirring occasionally with a wooden spoon to break up berries, until berries are soft, about 6 minutes.
- Meanwhile, spread sugar out on a rimmed baking sheet. Heat in oven until warm, about 5 minutes.
- Slowly stir sugar into saucepan; return mixture to a simmer, stirring constantly. Reduce heat to medium-low; cook at a slow boil until thickened, 45 minutes to 1 hour. To test for doneness, drop a small amount of jam onto the chilled plate; it should wrinkle when pressed with your finger.
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Kodiyil Oru CineHouse
[email protected]This is my go-to blueberry jam recipe. It's so easy to make and it always turns out perfect. I love the way the blueberries burst in my mouth. I'm so glad I found this recipe.
Lee Swayze
[email protected]This jam is a staple in my kitchen. I always have a jar on hand. It's the perfect way to add a little sweetness to my breakfast or snack. I highly recommend this recipe.
Shahzaib Durrani
[email protected]I love this jam. It's so versatile. I use it on toast, pancakes, waffles, and even ice cream. It's also great for baking. I've used it in muffins, cookies, and pies.
mahlet birhanu
[email protected]This is the first time I've ever made jam and it turned out great. I was worried it would be too difficult, but it was actually very easy. I'm so glad I tried this recipe.
Biruk Bash
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I'm definitely going to be making this jam again.
VET BUGG
[email protected]This jam is so easy to make and it's so delicious. I love that I can use fresh or frozen blueberries. It's the perfect way to use up those extra berries.
Felix Skrii
[email protected]I followed the recipe exactly and it turned out perfect. The jam is a beautiful deep purple color and it tastes amazing. I can't wait to use it on my next batch of scones.
Godfrey Musinguzi
[email protected]This is the best blueberry jam I've ever had. It's so thick and flavorful. I love the way the blueberries burst in my mouth. I'm so glad I found this recipe.
Faheem Magsi
[email protected]I've made this jam several times now and it's always a hit. My family and friends love it. It's the perfect balance of sweet and tart, and it's so versatile. I use it on toast, pancakes, waffles, and even ice cream.
Bhupal Biswakarma
[email protected]This blueberry jam is amazing! It's so easy to make and it tastes delicious. I love that it's not too sweet, and the lemon juice gives it a nice tart flavor. I will definitely be making this again.